Food We Eat : Conventional Breakfast (30 Countries)

Argentina: Danish Pastries filled with Custard

Australia: Cold Cereal, Milk and Toast

Brazil: Ham, Cheese, Bread, Milk, Coffee

Canada: Eggs, Potatoes, Sausage, Ham, Pancakes

Chile: Bread and Cheese, Jelly or Yogurt and Cereal

China: Dim sum

Colombia: Changua Milk, Scallion, and Egg soup

Cuba: Cuban Bread dunked in Sweetened Coffee

Egypt: Fava Beans, Chickpeas, Hard Boiled Egg, Veggies

England: Eggs, Sausage, Bacon, Beans, and Mushrooms

Finland: Open Sandwiches, Cheese, Cold Cuts, Cereal

France: Croissants and Coffee

Ghana: Rice cooked with Beans and Spices

Germany: Cold Meats, Sausages, Cheese, Bread

India: Idli Wada- Fermented Black Lentils and Rice

Italy: Cappuccino and Hard Roll or Biscotti

Japan: Miso soup, Cteamed Rice, and Pickles

Mexico: Huevos rancheros, Chorizo, Tortillas and Coffee

Mongolia: Fatty, Boiled Mutton with Rice

Morocco: Breads with Jam, and Cheese or Butter

Nigeria: Moi Moi Ground Bean in a Wrap

Pakistan: Bread filled with Vegetables

Peru: Bread with Butter, Jam, Cheese, Ham, Oatmeal

Poland: Chleb bread, Cold Meats, Eggs, Cottage Cheese

Portugal: Stuffed Croissants with Jam or Cheese, Coffee

Russia: Russian Oladi, Yeast Pancakes and Oatmeal

Spain: Caf con leche, Sweet Rolls with Jam, Cheese

Thailand: Pork heart, Pork Intestine, Chinese doughnuts

Turkey: Bread, Cheese, Butter, Olives, Eggs

USA: Eggs, Pancakes, Sausage, Bacon, Hash Browns