Photographs by Australian advertising agency WHYBIN\TBWA from the Sydney International Food Festival, Australia’s largest festival ever attended by a million last year. As a part of promotion, the creative team has recreated 18 national flags of countries Australia, Spain, Italy, Vietnam, Japan, South Korea, Turkey, United Kingdom, United States of America, Thailand, Indonesia, Switzerland, France, China, Lebanon, Greece, India and Brazil using their traditional ingrdients.
Hope this will be a delight to you. Enjoy the pictures 🙂 Why not try something like this in our place?
Brazil’s flag made from banana leaf, limes, pineapple and passion fruit.
India’s flag made from curries, rice, and pappadum wafer.
Greece’s flag made from Kalamata olives and feta cheese.
Lebanon’s flag made from lavash, fattoush and herb sprig.
China’s flag made from pittaya/dragon fruit and star fruit.
France’s flag made from Blue cheese, brie and grapes.
Switzerland’s flag made from charcuteries and emmental.
Indonesia’s flag made from spicy curries and rice (Sambal).
Thailand’s flag made from sweet chilli sauce, shredded coconut and blue swimmer crab.
United States of America’s flag made from hot dogs, ketchup, and mustard or cheese.
United Kingdom’s flag made from scone, cream and jams.
Turkey’s flag made from Turkish Delights (Lokum).
South Korea’s flag made from Kimbap and sauces.
Japan’s flag made from tuna and rice.
Vietnam’s flag made from rambutan, lychee and starfruit.
Italy’s flag made from Basil, pasta, and tomatoes.
Spain’s flag made from chorizo and rice.
Australia’s flag made from meat pie and sauce.
Courtesy and Source : Twisted Sifter
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