Well this is news from the USA which is known for and has advanced food safety standards. As per this report if it is penetrable in a such a higher level food safety surveillance of US, what about countries like India? Have you ever visited a retail chicken store in a rural town, where the majority of the country’s non-vegetarians buy chicken? Deeply concerned about food safety here…
The report analyzed more than 300 raw chicken breasts purchased at stores across the U.S., and found potentially harmful bacteria lurking in almost all of the it. The staggering statistic also included organic brands, so foodies beware: a revised label and trendy buzzword does not a safe poultry make. The numbers came to light during an intensive investigation after the October news of a national salmonella outbreak linked to three Foster Farms chicken plants, which soon yielded troubling results for more than just the one company’s chicken product. In the case of the Foster Farms outbreak, nearly 390 people were infected, with 40% of them hospitalized in critical condition—double the percentage historically linked to salmonella outbreaks.
The news marks a particularly dark turn in what is widely considered America’s most popular meat. Consumer Reports estimates that Americans buy an average of 83 pounds of chicken per capita annually. Each year, nearly 2 million Americans fight antibiotic-resistant infection, with 23,000 succumbing to the virus. As a result, many are calling for the Food and Drug Administration to release new guidelines addressing antibiotic overuse in livestock.
48 million people fall sick each year from eating tainted food
The Consumer Reports test found bacteria in chicken purchased in markets in 26 states across the country. Additionally, the report found that almost none of the major brands were free of bacteria, more than half were tainted with fecal contaminants, about half of the samples tested positive for at least one multi-drug-resistant bacterium, and of the 65% of samples that tested positive for E. coli, nearly 18% featured particularly vicious strands of the disease that are known to heighten the probability of urinary-tract infection substantially higher.
While cooking chicken at specific temperatures does tend to kill bacteria if heat reaches at least 165 degrees Fahrenheit, the temperature may not be enough to eliminate risk of exposure, as bugs and disease may linger elsewhere on kitchen surfaces, faucets and utensils. Even worse, contaminated chicken can affect people not buying chicken when it lingers on shopping carts at the grocery stores.
Click here to read the complete report @ the Source
___Courtesy and Source : www.consumerreports.org
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