A creative mother has come up with a novel way of making sure her children eat their breakfasts – by using eggs to make works of art. Sculpted into a variety of extraordinary designs, culinary genius, Anne Widya, uses sunny side up eggs to make sure her children's plates are always cleared. Made using a... Continue Reading →
Voiceless is an independent, non-profit think tank focused on raising awareness of animals suffering in factory farming and the kangaroo industry in Australia. Their vision is for a world in which animals are treated with respect and compassion. Please support them. Here is their website: Voiceless
Many questioned me "What is Propel Steps? What are you doing now? that too in a small town!" I believe in Einstein's saying "If you can't explain it simply, you don't understand it well enough." So I answered them "I am building an organization to bring social changes via Education. Propel Steps will enable students... Continue Reading →
Arame (Eisenia bicyclis, syn. Ecklonia bicyclis), sea oak is a species of kelp best known for its use in Japanese cuisine. Badderlocks (Alaria esculenta) Alaria esculenta is an edible seaweed, also known as dabberlocks or badderlocks, or winged kelp. It is a traditional food along the coasts of the far north Atlantic Ocean. It may... Continue Reading →
This will reveal the pathetic state of #Indian #Food #Safety. Will India ban Ajinomoto now? #Maggi row has made everyone talk about MSG aka Monosodium Glutamate. But we people are so unaware / lethargic to be frank. This MSG is also called as Ajinomoto. Which is widely used across India in most of the foods... Continue Reading →
