Food We Eat : List of Edible Seaweeds

Arame (Eisenia bicyclis, syn. Ecklonia bicyclis), sea oak is a species of kelp best known for its use in Japanese cuisine. Badderlocks (Alaria esculenta) Alaria esculenta is an edible seaweed, also known as dabberlocks or badderlocks, or winged kelp. It is a traditional food along the coasts of the far north Atlantic Ocean. It may... Continue Reading →

Know : List of People with or had Autism

Autism is a neurodevelopmental disorder characterized by impaired social interaction, verbal and non-verbal communication, and restricted and repetitive behavior. Parents usually notice signs in the first two years of their child's life. These signs often develop gradually, though some children with autism reach their developmental milestones at a normal pace and then regress. The diagnostic criteria require... Continue Reading →

Know : List of Foods’ Storage Periods

  Proper food storage helps maintain food quality by retaining flavor, color, texture and nutrients, while reducing the chance of contracting a food-borne illness. Foods can be classified into three groups. Perishable foods include meat, poultry, fish, milk, eggs and many raw fruits and vegetables. All cooked foods are considered perishable foods. To store these foods... Continue Reading →

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