Know : Food Additives, How they are numbered and Few scariest additives!

Various Food Additives Acids – Food acids are added to make flavors “sharper”, and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, fumaric acid, and lactic acid. Acidity regulators – Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking agents – Anticaking agents keep powders such as milk powder from caking or sticking. Antifoaming…