Know : List of Foods’ Storage Periods

  Proper food storage helps maintain food quality by retaining flavor, color, texture and nutrients, while reducing the chance of contracting a food-borne illness. Foods can be classified into three groups. Perishable foods include¬†meat, poultry, fish, milk, eggs and many raw fruits and vegetables. All cooked foods are considered perishable foods. To store these foods... Continue Reading →

Food We Eat : Conventional Breakfast (30 Countries)

Argentina: Danish Pastries filled with Custard Australia: Cold Cereal, Milk and Toast Brazil: Ham, Cheese, Bread, Milk, Coffee Canada: Eggs, Potatoes, Sausage, Ham, Pancakes Chile: Bread and Cheese, Jelly or Yogurt and Cereal China: Dim sum Colombia: Changua Milk, Scallion, and Egg soup Cuba: Cuban Bread dunked in Sweetened Coffee Egypt: Fava Beans, Chickpeas, Hard... Continue Reading →

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