Here are the delicious top 50 Vegetarian foods from across the world. Hope this makes you hungry 🙂 Eat Well Live Well.Â
Which is your favourite among these? or any other food? Please comment below…
AMERICAN Fried green tomatoes
ITALIAN Mamma Contaldo’s ricotta dumplings (ndundari con salsa di pomodoro e basilico)
THAI Green papaya salad (som tum)
ISRAELI Antipasti couscous salad
MEXICAN Quesadillas with zucchini flowers, cheese and hibiscus
MODERN AUSTRALIAN Cauliflower cheese
ITALIAN Chickpea and caraway seed battered cauliflower, black olives and rosemary
TURKISH Dried eggplant dolma (kuru patlican dolmasi)
JAPANESE Cold soba noodle salad (zaru soba)
ISRAELI Eggs poached in spicy tomato sauce (shakshuka)
TURKISH Fried potatoes and chillies (kizartma)
VIETNAMESE Lemongrass tofu and chilli kangkong
TURKISH Beetroot and feta salad
INDIAN Blackened paneer skewers
MODERN AUSTRALIAN Portobello peach burgers
SRI LANKAN Dhal
IRANIAN (PERSIAN) Herb and feta oven omelette (kuku)
INDIAN Cabbage with coconut and split chickpeas (band gobi sabzi)
VIETNAMESE Green beans stir fried with oyster mushroom and garlic (dau que xao nam bao ngu)
ITALIAN Pea and ricotta fritti
Italian Eggplant Meat Balls
MODERN AUSTRALIAN Fenugreek and ricotta tart
ITALIAN Beetroot ravioli with sage butter
SRI LANKAN Dry cashew curry
MIDDLE EASTERN Haloumi with baba ganoush and pomegranate dressing
MODERN AUSTRALIAN Best ever rosemary roast potatoes
MODERN AUSTRALIAN Ricotta and balsamic tart with heirloom tomatoes
VIETNAMESE Crisp tofu cooked in tomato-pepper sauce (dau hu sot ca)
ITALIAN Duck egg tagliolini with nettles and lemon
MODERN AUSTRALIAN Farro and three mushroom ragout
ITALIAN Broccoli and mascarpone ravioli with anchovy, chilli and lemon
EGYPTIAN Egyptian carrot salad with pita, almonds and olives
MODERN AUSTRALIAN Beetroot, apple and goat’s cheese wraps
MEXICAN Blue corn quesadillas with mushrooms (quesadillas azules con hongos)
IRANIAN (PERSIAN) Persian potato patties with garlic chives (kuku-ye sibzamini)
MODERN AUSTRALIAN Chickpea, pumpkin and cavolo nero “cassoulet”
AFGHAN Afghani eggs with fragrant lentils and pita
MODERN ASIAN Chilli and orange grilled tofu with Asian greens
EGYPTIAN Lentils and rice with tomato (koshari)
ITALIAN Fresh pasta squares with ricotta and vegetables (sagne a pezze alla pecorara con verdure)
SOUTH AMERICAN Creamy rice croquettes
INDIAN Palak paneer
MODERN AUSTRALIAN Braised cabbage and carrots with roasted walnuts
GREEK Crumbed fried zucchini
MEXICAN Pinto bean soup (sopa de frijol)
JAPANESE Miso-glazed eggplant
POLISH Cheese blintzes with blueberry sauce (nalesniki z serem)
MOROCCAN Carrot salad with labneh
JEWISH Artichoke and olive blini pan pies
LEBANESE Lebanese zucchini fritters (ejjeh koussa)
Courtesy : www.sbs.com.au ( You can learn how to cook all these foods from this website)
