Here are the delicious top 50 Vegetarian foods from across the world. Hope this makes you hungry 🙂 Eat Well Live Well.Â
Which is your favourite among these? or any other food? Please comment below…
EGYPTIAN Egyptian carrot salad with pita, almonds and olives
ITALIAN Chickpea and caraway seed battered cauliflower, black olives and rosemary
ITALIAN Broccoli and mascarpone ravioli with anchovy, chilli and lemon
VIETNAMESE Green beans stir fried with oyster mushroom and garlic (dau que xao nam bao ngu)
ISRAELI Eggs poached in spicy tomato sauce (shakshuka)
AFGHAN Afghani eggs with fragrant lentils and pita
MODERN AUSTRALIAN Fenugreek and ricotta tart
EGYPTIAN Lentils and rice with tomato (koshari)
MODERN AUSTRALIAN Chickpea, pumpkin and cavolo nero “cassoulet”
THAI Green papaya salad (som tum)
MODERN AUSTRALIAN Portobello peach burgers
MODERN AUSTRALIAN Ricotta and balsamic tart with heirloom tomatoes
Italian Eggplant Meat Balls
MEXICAN Blue corn quesadillas with mushrooms (quesadillas azules con hongos)
TURKISH Dried eggplant dolma (kuru patlican dolmasi)
MODERN AUSTRALIAN Best ever rosemary roast potatoes
MODERN AUSTRALIAN Cauliflower cheese
SOUTH AMERICAN Creamy rice croquettes
MOROCCAN Carrot salad with labneh
INDIAN Palak paneer
JAPANESE Miso-glazed eggplant
MEXICAN Quesadillas with zucchini flowers, cheese and hibiscus
LEBANESE Lebanese zucchini fritters (ejjeh koussa)
IRANIAN (PERSIAN) Persian potato patties with garlic chives (kuku-ye sibzamini)
ISRAELI Antipasti couscous salad
MODERN AUSTRALIAN Beetroot, apple and goat’s cheese wraps
ITALIAN Beetroot ravioli with sage butter
MODERN AUSTRALIAN Braised cabbage and carrots with roasted walnuts
IRANIAN (PERSIAN) Herb and feta oven omelette (kuku)
MIDDLE EASTERN Haloumi with baba ganoush and pomegranate dressing
MODERN ASIAN Chilli and orange grilled tofu with Asian greens
INDIAN Blackened paneer skewers
INDIAN Cabbage with coconut and split chickpeas (band gobi sabzi)
ITALIAN Mamma Contaldo’s ricotta dumplings (ndundari con salsa di pomodoro e basilico)
POLISH Cheese blintzes with blueberry sauce (nalesniki z serem)
MODERN AUSTRALIAN Farro and three mushroom ragout
ITALIAN Duck egg tagliolini with nettles and lemon
ITALIAN Pea and ricotta fritti
VIETNAMESE Lemongrass tofu and chilli kangkong
MEXICAN Pinto bean soup (sopa de frijol)
VIETNAMESE Crisp tofu cooked in tomato-pepper sauce (dau hu sot ca)
TURKISH Fried potatoes and chillies (kizartma)
SRI LANKAN Dry cashew curry
TURKISH Beetroot and feta salad
JAPANESE Cold soba noodle salad (zaru soba)
AMERICAN Fried green tomatoes
GREEK Crumbed fried zucchini
SRI LANKAN Dhal
ITALIAN Fresh pasta squares with ricotta and vegetables (sagne a pezze alla pecorara con verdure)
JEWISH Artichoke and olive blini pan pies
Courtesy : www.sbs.com.au ( You can learn how to cook all these foods from this website)
