Here are the delicious top 50 Vegetarian foods from across the world. Hope this makes you hungry 🙂 Eat Well Live Well.Â
Which is your favourite among these? or any other food? Please comment below…
ISRAELI Antipasti couscous salad
SRI LANKAN Dry cashew curry
THAI Green papaya salad (som tum)
INDIAN Blackened paneer skewers
ITALIAN Fresh pasta squares with ricotta and vegetables (sagne a pezze alla pecorara con verdure)
GREEK Crumbed fried zucchini
Italian Eggplant Meat Balls
MODERN AUSTRALIAN Fenugreek and ricotta tart
LEBANESE Lebanese zucchini fritters (ejjeh koussa)
VIETNAMESE Lemongrass tofu and chilli kangkong
AMERICAN Fried green tomatoes
JAPANESE Miso-glazed eggplant
ITALIAN Beetroot ravioli with sage butter
EGYPTIAN Egyptian carrot salad with pita, almonds and olives
IRANIAN (PERSIAN) Herb and feta oven omelette (kuku)
ITALIAN Duck egg tagliolini with nettles and lemon
ISRAELI Eggs poached in spicy tomato sauce (shakshuka)
MODERN AUSTRALIAN Farro and three mushroom ragout
MODERN AUSTRALIAN Ricotta and balsamic tart with heirloom tomatoes
SRI LANKAN Dhal
MODERN AUSTRALIAN Cauliflower cheese
MODERN AUSTRALIAN Chickpea, pumpkin and cavolo nero “cassoulet”
VIETNAMESE Green beans stir fried with oyster mushroom and garlic (dau que xao nam bao ngu)
TURKISH Beetroot and feta salad
JEWISH Artichoke and olive blini pan pies
SOUTH AMERICAN Creamy rice croquettes
ITALIAN Broccoli and mascarpone ravioli with anchovy, chilli and lemon
EGYPTIAN Lentils and rice with tomato (koshari)
ITALIAN Pea and ricotta fritti
ITALIAN Chickpea and caraway seed battered cauliflower, black olives and rosemary
MODERN AUSTRALIAN Best ever rosemary roast potatoes
VIETNAMESE Crisp tofu cooked in tomato-pepper sauce (dau hu sot ca)
MODERN AUSTRALIAN Beetroot, apple and goat’s cheese wraps
MEXICAN Quesadillas with zucchini flowers, cheese and hibiscus
POLISH Cheese blintzes with blueberry sauce (nalesniki z serem)
IRANIAN (PERSIAN) Persian potato patties with garlic chives (kuku-ye sibzamini)
AFGHAN Afghani eggs with fragrant lentils and pita
INDIAN Palak paneer
MODERN ASIAN Chilli and orange grilled tofu with Asian greens
ITALIAN Mamma Contaldo’s ricotta dumplings (ndundari con salsa di pomodoro e basilico)
TURKISH Dried eggplant dolma (kuru patlican dolmasi)
JAPANESE Cold soba noodle salad (zaru soba)
TURKISH Fried potatoes and chillies (kizartma)
MEXICAN Pinto bean soup (sopa de frijol)
INDIAN Cabbage with coconut and split chickpeas (band gobi sabzi)
MODERN AUSTRALIAN Braised cabbage and carrots with roasted walnuts
MODERN AUSTRALIAN Portobello peach burgers
MEXICAN Blue corn quesadillas with mushrooms (quesadillas azules con hongos)
MIDDLE EASTERN Haloumi with baba ganoush and pomegranate dressing
MOROCCAN Carrot salad with labneh
Courtesy : www.sbs.com.au ( You can learn how to cook all these foods from this website)
