Here are the delicious top 50 Vegetarian foods from across the world. Hope this makes you hungry 🙂 Eat Well Live Well.Â
Which is your favourite among these? or any other food? Please comment below…
TURKISH Fried potatoes and chillies (kizartma)
AFGHAN Afghani eggs with fragrant lentils and pita
MEXICAN Quesadillas with zucchini flowers, cheese and hibiscus
LEBANESE Lebanese zucchini fritters (ejjeh koussa)
MODERN AUSTRALIAN Fenugreek and ricotta tart
MODERN AUSTRALIAN Beetroot, apple and goat’s cheese wraps
Italian Eggplant Meat Balls
AMERICAN Fried green tomatoes
IRANIAN (PERSIAN) Herb and feta oven omelette (kuku)
ITALIAN Duck egg tagliolini with nettles and lemon
VIETNAMESE Crisp tofu cooked in tomato-pepper sauce (dau hu sot ca)
ITALIAN Chickpea and caraway seed battered cauliflower, black olives and rosemary
TURKISH Beetroot and feta salad
ISRAELI Antipasti couscous salad
JAPANESE Cold soba noodle salad (zaru soba)
MODERN AUSTRALIAN Best ever rosemary roast potatoes
MODERN AUSTRALIAN Braised cabbage and carrots with roasted walnuts
MODERN AUSTRALIAN Farro and three mushroom ragout
MODERN AUSTRALIAN Cauliflower cheese
ITALIAN Pea and ricotta fritti
POLISH Cheese blintzes with blueberry sauce (nalesniki z serem)
MEXICAN Pinto bean soup (sopa de frijol)
SRI LANKAN Dry cashew curry
EGYPTIAN Lentils and rice with tomato (koshari)
ITALIAN Beetroot ravioli with sage butter
MODERN AUSTRALIAN Portobello peach burgers
EGYPTIAN Egyptian carrot salad with pita, almonds and olives
ITALIAN Mamma Contaldo’s ricotta dumplings (ndundari con salsa di pomodoro e basilico)
SOUTH AMERICAN Creamy rice croquettes
SRI LANKAN Dhal
ITALIAN Broccoli and mascarpone ravioli with anchovy, chilli and lemon
MOROCCAN Carrot salad with labneh
MODERN AUSTRALIAN Chickpea, pumpkin and cavolo nero “cassoulet”
VIETNAMESE Green beans stir fried with oyster mushroom and garlic (dau que xao nam bao ngu)
MIDDLE EASTERN Haloumi with baba ganoush and pomegranate dressing
ISRAELI Eggs poached in spicy tomato sauce (shakshuka)
VIETNAMESE Lemongrass tofu and chilli kangkong
ITALIAN Fresh pasta squares with ricotta and vegetables (sagne a pezze alla pecorara con verdure)
THAI Green papaya salad (som tum)
TURKISH Dried eggplant dolma (kuru patlican dolmasi)
IRANIAN (PERSIAN) Persian potato patties with garlic chives (kuku-ye sibzamini)
GREEK Crumbed fried zucchini
JAPANESE Miso-glazed eggplant
INDIAN Palak paneer
JEWISH Artichoke and olive blini pan pies
INDIAN Blackened paneer skewers
INDIAN Cabbage with coconut and split chickpeas (band gobi sabzi)
MODERN AUSTRALIAN Ricotta and balsamic tart with heirloom tomatoes
MODERN ASIAN Chilli and orange grilled tofu with Asian greens
MEXICAN Blue corn quesadillas with mushrooms (quesadillas azules con hongos)
Courtesy : www.sbs.com.au ( You can learn how to cook all these foods from this website)
