Know : List of Foods’ Storage Periods

  Proper food storage helps maintain food quality by retaining flavor, color, texture and nutrients, while reducing the chance of contracting a food-borne illness. Foods can be classified into three groups. Perishable foods include meat, poultry, fish, milk, eggs and many raw fruits and vegetables. All cooked foods are considered perishable foods. To store these foods... Continue Reading →

Know : List of Largest Producers of Vegetables and Fruits

Here are the lists of top two vegetables and fruits producing countries. Note: Not all the vegetables and fruits are listed. Vegetables   Vegetable Largest Producer Second Largest Producer Dry Bean  India  Brazil Onion and Garlic  China  India Cabbage  China  India Green Bean  China  Indonesia Chick peas  India  Pakistan Pulses  India  Mozambique Cauliflowers and Broccoli  China  India Brinjal  China... Continue Reading →

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