https://www.facebook.com/photo.php?v=732831556787735&type=2&theater The Art of Cutting Tender Coconut. Admit it you too want to do this... right?
Proper food storage helps maintain food quality by retaining flavor, color, texture and nutrients, while reducing the chance of contracting a food-borne illness. Foods can be classified into three groups. Perishable foods include meat, poultry, fish, milk, eggs and many raw fruits and vegetables. All cooked foods are considered perishable foods. To store these foods... Continue Reading →
Here are the lists of top two vegetables and fruits producing countries. Note: Not all the vegetables and fruits are listed. Vegetables Vegetable Largest Producer Second Largest Producer Dry Bean India Brazil Onion and Garlic China India Cabbage China India Green Bean China Indonesia Chick peas India Pakistan Pulses India Mozambique Cauliflowers and Broccoli China India Brinjal China... Continue Reading →
This list of edible seeds includes seeds that are directly foodstuffs, rather than yielding derived products. A variety of species can provide edible seeds. Of the six major plant parts, seeds are the dominant source of human calories and protein.Most edible seeds are angiosperms, but a few are gymnosperms. The most important global seed food source, by weight, is cereals, followed by... Continue Reading →