Proper food storage helps maintain food quality by retaining flavor, color, texture and nutrients, while reducing the chance of contracting a food-borne illness. Foods can be classified into three groups. Perishable foods include meat, poultry, fish, milk, eggs and many raw fruits and vegetables. All cooked foods are considered perishable foods. To store these foods... Continue Reading →
This list of edible seeds includes seeds that are directly foodstuffs, rather than yielding derived products. A variety of species can provide edible seeds. Of the six major plant parts, seeds are the dominant source of human calories and protein.Most edible seeds are angiosperms, but a few are gymnosperms. The most important global seed food source, by weight, is cereals, followed by... Continue Reading →
MUST READ & MUST SHARE: This could be an absolute shocker. Right from baby products to hair gels, fairness creams, shampoos, soaps, etc. Hazardous chemicals are used. Their effects are not just easy to understand, a few compounds can affect the fetus and cause cancer in them. The worst part is how these chemicals made it to... Continue Reading →
