Here are the delicious top 50 Vegetarian foods from across the world. Hope this makes you hungry 🙂 Eat Well Live Well.Â
Which is your favourite among these? or any other food? Please comment below…
ITALIAN Chickpea and caraway seed battered cauliflower, black olives and rosemary
Italian Eggplant Meat Balls
POLISH Cheese blintzes with blueberry sauce (nalesniki z serem)
ITALIAN Broccoli and mascarpone ravioli with anchovy, chilli and lemon
IRANIAN (PERSIAN) Persian potato patties with garlic chives (kuku-ye sibzamini)
MODERN AUSTRALIAN Cauliflower cheese
SRI LANKAN Dry cashew curry
THAI Green papaya salad (som tum)
TURKISH Fried potatoes and chillies (kizartma)
TURKISH Beetroot and feta salad
MEXICAN Quesadillas with zucchini flowers, cheese and hibiscus
JAPANESE Miso-glazed eggplant
MEXICAN Blue corn quesadillas with mushrooms (quesadillas azules con hongos)
MODERN AUSTRALIAN Best ever rosemary roast potatoes
INDIAN Cabbage with coconut and split chickpeas (band gobi sabzi)
IRANIAN (PERSIAN) Herb and feta oven omelette (kuku)
ITALIAN Mamma Contaldo’s ricotta dumplings (ndundari con salsa di pomodoro e basilico)
MODERN AUSTRALIAN Portobello peach burgers
TURKISH Dried eggplant dolma (kuru patlican dolmasi)
SOUTH AMERICAN Creamy rice croquettes
VIETNAMESE Crisp tofu cooked in tomato-pepper sauce (dau hu sot ca)
MIDDLE EASTERN Haloumi with baba ganoush and pomegranate dressing
JEWISH Artichoke and olive blini pan pies
MODERN AUSTRALIAN Braised cabbage and carrots with roasted walnuts
MODERN AUSTRALIAN Fenugreek and ricotta tart
GREEK Crumbed fried zucchini
ITALIAN Beetroot ravioli with sage butter
ISRAELI Antipasti couscous salad
ITALIAN Fresh pasta squares with ricotta and vegetables (sagne a pezze alla pecorara con verdure)
INDIAN Palak paneer
MODERN AUSTRALIAN Farro and three mushroom ragout
LEBANESE Lebanese zucchini fritters (ejjeh koussa)
ITALIAN Duck egg tagliolini with nettles and lemon
MODERN ASIAN Chilli and orange grilled tofu with Asian greens
AFGHAN Afghani eggs with fragrant lentils and pita
ISRAELI Eggs poached in spicy tomato sauce (shakshuka)
SRI LANKAN Dhal
EGYPTIAN Egyptian carrot salad with pita, almonds and olives
MOROCCAN Carrot salad with labneh
JAPANESE Cold soba noodle salad (zaru soba)
VIETNAMESE Green beans stir fried with oyster mushroom and garlic (dau que xao nam bao ngu)
EGYPTIAN Lentils and rice with tomato (koshari)
MEXICAN Pinto bean soup (sopa de frijol)
INDIAN Blackened paneer skewers
AMERICAN Fried green tomatoes
MODERN AUSTRALIAN Beetroot, apple and goat’s cheese wraps
MODERN AUSTRALIAN Ricotta and balsamic tart with heirloom tomatoes
ITALIAN Pea and ricotta fritti
MODERN AUSTRALIAN Chickpea, pumpkin and cavolo nero “cassoulet”
VIETNAMESE Lemongrass tofu and chilli kangkong
Courtesy : www.sbs.com.au ( You can learn how to cook all these foods from this website)
