Here are the delicious top 50 Vegetarian foods from across the world. Hope this makes you hungry 🙂 Eat Well Live Well.Â
Which is your favourite among these? or any other food? Please comment below…
SRI LANKAN Dhal
MODERN AUSTRALIAN Ricotta and balsamic tart with heirloom tomatoes
JAPANESE Cold soba noodle salad (zaru soba)
MODERN AUSTRALIAN Farro and three mushroom ragout
MIDDLE EASTERN Haloumi with baba ganoush and pomegranate dressing
Italian Eggplant Meat Balls
MODERN AUSTRALIAN Fenugreek and ricotta tart
AFGHAN Afghani eggs with fragrant lentils and pita
IRANIAN (PERSIAN) Herb and feta oven omelette (kuku)
GREEK Crumbed fried zucchini
ITALIAN Chickpea and caraway seed battered cauliflower, black olives and rosemary
VIETNAMESE Lemongrass tofu and chilli kangkong
MOROCCAN Carrot salad with labneh
ITALIAN Mamma Contaldo’s ricotta dumplings (ndundari con salsa di pomodoro e basilico)
MEXICAN Pinto bean soup (sopa de frijol)
ITALIAN Fresh pasta squares with ricotta and vegetables (sagne a pezze alla pecorara con verdure)
MODERN ASIAN Chilli and orange grilled tofu with Asian greens
ISRAELI Eggs poached in spicy tomato sauce (shakshuka)
INDIAN Palak paneer
TURKISH Beetroot and feta salad
TURKISH Dried eggplant dolma (kuru patlican dolmasi)
JEWISH Artichoke and olive blini pan pies
SOUTH AMERICAN Creamy rice croquettes
POLISH Cheese blintzes with blueberry sauce (nalesniki z serem)
ITALIAN Pea and ricotta fritti
VIETNAMESE Green beans stir fried with oyster mushroom and garlic (dau que xao nam bao ngu)
INDIAN Blackened paneer skewers
TURKISH Fried potatoes and chillies (kizartma)
LEBANESE Lebanese zucchini fritters (ejjeh koussa)
MEXICAN Blue corn quesadillas with mushrooms (quesadillas azules con hongos)
VIETNAMESE Crisp tofu cooked in tomato-pepper sauce (dau hu sot ca)
ITALIAN Duck egg tagliolini with nettles and lemon
MODERN AUSTRALIAN Best ever rosemary roast potatoes
INDIAN Cabbage with coconut and split chickpeas (band gobi sabzi)
MODERN AUSTRALIAN Cauliflower cheese
ITALIAN Beetroot ravioli with sage butter
MODERN AUSTRALIAN Beetroot, apple and goat’s cheese wraps
EGYPTIAN Lentils and rice with tomato (koshari)
ITALIAN Broccoli and mascarpone ravioli with anchovy, chilli and lemon
MODERN AUSTRALIAN Chickpea, pumpkin and cavolo nero “cassoulet”
MODERN AUSTRALIAN Braised cabbage and carrots with roasted walnuts
SRI LANKAN Dry cashew curry
MEXICAN Quesadillas with zucchini flowers, cheese and hibiscus
ISRAELI Antipasti couscous salad
EGYPTIAN Egyptian carrot salad with pita, almonds and olives
AMERICAN Fried green tomatoes
MODERN AUSTRALIAN Portobello peach burgers
THAI Green papaya salad (som tum)
IRANIAN (PERSIAN) Persian potato patties with garlic chives (kuku-ye sibzamini)
JAPANESE Miso-glazed eggplant
Courtesy : www.sbs.com.au ( You can learn how to cook all these foods from this website)
