Here are the delicious top 50 Vegetarian foods from across the world. Hope this makes you hungry 🙂 Eat Well Live Well.Â
Which is your favourite among these? or any other food? Please comment below…
IRANIAN (PERSIAN) Persian potato patties with garlic chives (kuku-ye sibzamini)
THAI Green papaya salad (som tum)
IRANIAN (PERSIAN) Herb and feta oven omelette (kuku)
JAPANESE Cold soba noodle salad (zaru soba)
ITALIAN Mamma Contaldo’s ricotta dumplings (ndundari con salsa di pomodoro e basilico)
MODERN AUSTRALIAN Beetroot, apple and goat’s cheese wraps
ITALIAN Beetroot ravioli with sage butter
MIDDLE EASTERN Haloumi with baba ganoush and pomegranate dressing
ITALIAN Duck egg tagliolini with nettles and lemon
SRI LANKAN Dry cashew curry
ISRAELI Antipasti couscous salad
MODERN AUSTRALIAN Chickpea, pumpkin and cavolo nero “cassoulet”
MEXICAN Blue corn quesadillas with mushrooms (quesadillas azules con hongos)
LEBANESE Lebanese zucchini fritters (ejjeh koussa)
POLISH Cheese blintzes with blueberry sauce (nalesniki z serem)
MODERN AUSTRALIAN Portobello peach burgers
MODERN AUSTRALIAN Cauliflower cheese
MEXICAN Pinto bean soup (sopa de frijol)
ITALIAN Broccoli and mascarpone ravioli with anchovy, chilli and lemon
JAPANESE Miso-glazed eggplant
TURKISH Fried potatoes and chillies (kizartma)
ITALIAN Chickpea and caraway seed battered cauliflower, black olives and rosemary
MODERN AUSTRALIAN Ricotta and balsamic tart with heirloom tomatoes
VIETNAMESE Green beans stir fried with oyster mushroom and garlic (dau que xao nam bao ngu)
SOUTH AMERICAN Creamy rice croquettes
VIETNAMESE Crisp tofu cooked in tomato-pepper sauce (dau hu sot ca)
TURKISH Beetroot and feta salad
AFGHAN Afghani eggs with fragrant lentils and pita
ISRAELI Eggs poached in spicy tomato sauce (shakshuka)
MODERN AUSTRALIAN Best ever rosemary roast potatoes
INDIAN Palak paneer
AMERICAN Fried green tomatoes
EGYPTIAN Egyptian carrot salad with pita, almonds and olives
SRI LANKAN Dhal
MODERN ASIAN Chilli and orange grilled tofu with Asian greens
EGYPTIAN Lentils and rice with tomato (koshari)
GREEK Crumbed fried zucchini
INDIAN Cabbage with coconut and split chickpeas (band gobi sabzi)
MOROCCAN Carrot salad with labneh
MEXICAN Quesadillas with zucchini flowers, cheese and hibiscus
TURKISH Dried eggplant dolma (kuru patlican dolmasi)
VIETNAMESE Lemongrass tofu and chilli kangkong
MODERN AUSTRALIAN Farro and three mushroom ragout
INDIAN Blackened paneer skewers
MODERN AUSTRALIAN Braised cabbage and carrots with roasted walnuts
ITALIAN Pea and ricotta fritti
JEWISH Artichoke and olive blini pan pies
MODERN AUSTRALIAN Fenugreek and ricotta tart
Italian Eggplant Meat Balls
ITALIAN Fresh pasta squares with ricotta and vegetables (sagne a pezze alla pecorara con verdure)
Courtesy : www.sbs.com.au ( You can learn how to cook all these foods from this website)
