Here are the delicious top 50 Vegetarian foods from across the world. Hope this makes you hungry 🙂 Eat Well Live Well.Â
Which is your favourite among these? or any other food? Please comment below…
JEWISH Artichoke and olive blini pan pies
ITALIAN Beetroot ravioli with sage butter
ITALIAN Pea and ricotta fritti
VIETNAMESE Green beans stir fried with oyster mushroom and garlic (dau que xao nam bao ngu)
MEXICAN Blue corn quesadillas with mushrooms (quesadillas azules con hongos)
GREEK Crumbed fried zucchini
POLISH Cheese blintzes with blueberry sauce (nalesniki z serem)
SRI LANKAN Dhal
ITALIAN Duck egg tagliolini with nettles and lemon
VIETNAMESE Crisp tofu cooked in tomato-pepper sauce (dau hu sot ca)
ITALIAN Mamma Contaldo’s ricotta dumplings (ndundari con salsa di pomodoro e basilico)
MEXICAN Pinto bean soup (sopa de frijol)
ISRAELI Antipasti couscous salad
EGYPTIAN Egyptian carrot salad with pita, almonds and olives
MODERN AUSTRALIAN Farro and three mushroom ragout
MODERN AUSTRALIAN Cauliflower cheese
ITALIAN Broccoli and mascarpone ravioli with anchovy, chilli and lemon
MODERN AUSTRALIAN Ricotta and balsamic tart with heirloom tomatoes
MODERN AUSTRALIAN Fenugreek and ricotta tart
JAPANESE Miso-glazed eggplant
VIETNAMESE Lemongrass tofu and chilli kangkong
MODERN ASIAN Chilli and orange grilled tofu with Asian greens
LEBANESE Lebanese zucchini fritters (ejjeh koussa)
MODERN AUSTRALIAN Best ever rosemary roast potatoes
ISRAELI Eggs poached in spicy tomato sauce (shakshuka)
SOUTH AMERICAN Creamy rice croquettes
MIDDLE EASTERN Haloumi with baba ganoush and pomegranate dressing
THAI Green papaya salad (som tum)
TURKISH Dried eggplant dolma (kuru patlican dolmasi)
INDIAN Palak paneer
MEXICAN Quesadillas with zucchini flowers, cheese and hibiscus
INDIAN Cabbage with coconut and split chickpeas (band gobi sabzi)
MODERN AUSTRALIAN Chickpea, pumpkin and cavolo nero “cassoulet”
MODERN AUSTRALIAN Braised cabbage and carrots with roasted walnuts
Italian Eggplant Meat Balls
TURKISH Beetroot and feta salad
JAPANESE Cold soba noodle salad (zaru soba)
INDIAN Blackened paneer skewers
EGYPTIAN Lentils and rice with tomato (koshari)
ITALIAN Fresh pasta squares with ricotta and vegetables (sagne a pezze alla pecorara con verdure)
ITALIAN Chickpea and caraway seed battered cauliflower, black olives and rosemary
TURKISH Fried potatoes and chillies (kizartma)
AMERICAN Fried green tomatoes
MOROCCAN Carrot salad with labneh
MODERN AUSTRALIAN Beetroot, apple and goat’s cheese wraps
IRANIAN (PERSIAN) Persian potato patties with garlic chives (kuku-ye sibzamini)
IRANIAN (PERSIAN) Herb and feta oven omelette (kuku)
SRI LANKAN Dry cashew curry
MODERN AUSTRALIAN Portobello peach burgers
AFGHAN Afghani eggs with fragrant lentils and pita
Courtesy : www.sbs.com.au ( You can learn how to cook all these foods from this website)
