Here are the delicious top 50 Vegetarian foods from across the world. Hope this makes you hungry 🙂 Eat Well Live Well.Â
Which is your favourite among these? or any other food? Please comment below…
SRI LANKAN Dhal
Italian Eggplant Meat Balls
TURKISH Fried potatoes and chillies (kizartma)
MEXICAN Blue corn quesadillas with mushrooms (quesadillas azules con hongos)
JAPANESE Miso-glazed eggplant
MODERN AUSTRALIAN Best ever rosemary roast potatoes
ITALIAN Broccoli and mascarpone ravioli with anchovy, chilli and lemon
MODERN AUSTRALIAN Ricotta and balsamic tart with heirloom tomatoes
EGYPTIAN Egyptian carrot salad with pita, almonds and olives
ITALIAN Chickpea and caraway seed battered cauliflower, black olives and rosemary
ISRAELI Antipasti couscous salad
INDIAN Blackened paneer skewers
ITALIAN Duck egg tagliolini with nettles and lemon
GREEK Crumbed fried zucchini
ITALIAN Beetroot ravioli with sage butter
VIETNAMESE Lemongrass tofu and chilli kangkong
SRI LANKAN Dry cashew curry
MIDDLE EASTERN Haloumi with baba ganoush and pomegranate dressing
EGYPTIAN Lentils and rice with tomato (koshari)
ITALIAN Fresh pasta squares with ricotta and vegetables (sagne a pezze alla pecorara con verdure)
ISRAELI Eggs poached in spicy tomato sauce (shakshuka)
TURKISH Beetroot and feta salad
AFGHAN Afghani eggs with fragrant lentils and pita
JEWISH Artichoke and olive blini pan pies
VIETNAMESE Crisp tofu cooked in tomato-pepper sauce (dau hu sot ca)
LEBANESE Lebanese zucchini fritters (ejjeh koussa)
IRANIAN (PERSIAN) Persian potato patties with garlic chives (kuku-ye sibzamini)
THAI Green papaya salad (som tum)
MODERN AUSTRALIAN Fenugreek and ricotta tart
MEXICAN Quesadillas with zucchini flowers, cheese and hibiscus
POLISH Cheese blintzes with blueberry sauce (nalesniki z serem)
INDIAN Cabbage with coconut and split chickpeas (band gobi sabzi)
MODERN AUSTRALIAN Braised cabbage and carrots with roasted walnuts
MODERN AUSTRALIAN Beetroot, apple and goat’s cheese wraps
ITALIAN Pea and ricotta fritti
MODERN AUSTRALIAN Portobello peach burgers
MODERN AUSTRALIAN Cauliflower cheese
MEXICAN Pinto bean soup (sopa de frijol)
VIETNAMESE Green beans stir fried with oyster mushroom and garlic (dau que xao nam bao ngu)
MODERN AUSTRALIAN Chickpea, pumpkin and cavolo nero “cassoulet”
MOROCCAN Carrot salad with labneh
MODERN AUSTRALIAN Farro and three mushroom ragout
IRANIAN (PERSIAN) Herb and feta oven omelette (kuku)
INDIAN Palak paneer
TURKISH Dried eggplant dolma (kuru patlican dolmasi)
MODERN ASIAN Chilli and orange grilled tofu with Asian greens
AMERICAN Fried green tomatoes
SOUTH AMERICAN Creamy rice croquettes
JAPANESE Cold soba noodle salad (zaru soba)
ITALIAN Mamma Contaldo’s ricotta dumplings (ndundari con salsa di pomodoro e basilico)
Courtesy : www.sbs.com.au ( You can learn how to cook all these foods from this website)
