Here are the delicious top 50 Vegetarian foods from across the world. Hope this makes you hungry 🙂 Eat Well Live Well.Â
Which is your favourite among these? or any other food? Please comment below…
VIETNAMESE Lemongrass tofu and chilli kangkong
SOUTH AMERICAN Creamy rice croquettes
POLISH Cheese blintzes with blueberry sauce (nalesniki z serem)
INDIAN Blackened paneer skewers
MODERN AUSTRALIAN Ricotta and balsamic tart with heirloom tomatoes
MODERN AUSTRALIAN Beetroot, apple and goat’s cheese wraps
ITALIAN Chickpea and caraway seed battered cauliflower, black olives and rosemary
MODERN ASIAN Chilli and orange grilled tofu with Asian greens
ITALIAN Beetroot ravioli with sage butter
ITALIAN Mamma Contaldo’s ricotta dumplings (ndundari con salsa di pomodoro e basilico)
MODERN AUSTRALIAN Farro and three mushroom ragout
IRANIAN (PERSIAN) Persian potato patties with garlic chives (kuku-ye sibzamini)
MODERN AUSTRALIAN Braised cabbage and carrots with roasted walnuts
MIDDLE EASTERN Haloumi with baba ganoush and pomegranate dressing
INDIAN Palak paneer
ISRAELI Antipasti couscous salad
MEXICAN Blue corn quesadillas with mushrooms (quesadillas azules con hongos)
MEXICAN Quesadillas with zucchini flowers, cheese and hibiscus
JEWISH Artichoke and olive blini pan pies
MOROCCAN Carrot salad with labneh
EGYPTIAN Egyptian carrot salad with pita, almonds and olives
INDIAN Cabbage with coconut and split chickpeas (band gobi sabzi)
AFGHAN Afghani eggs with fragrant lentils and pita
JAPANESE Cold soba noodle salad (zaru soba)
MODERN AUSTRALIAN Best ever rosemary roast potatoes
MEXICAN Pinto bean soup (sopa de frijol)
SRI LANKAN Dhal
EGYPTIAN Lentils and rice with tomato (koshari)
MODERN AUSTRALIAN Chickpea, pumpkin and cavolo nero “cassoulet”
AMERICAN Fried green tomatoes
LEBANESE Lebanese zucchini fritters (ejjeh koussa)
VIETNAMESE Crisp tofu cooked in tomato-pepper sauce (dau hu sot ca)
ITALIAN Pea and ricotta fritti
ISRAELI Eggs poached in spicy tomato sauce (shakshuka)
TURKISH Beetroot and feta salad
GREEK Crumbed fried zucchini
TURKISH Dried eggplant dolma (kuru patlican dolmasi)
VIETNAMESE Green beans stir fried with oyster mushroom and garlic (dau que xao nam bao ngu)
ITALIAN Fresh pasta squares with ricotta and vegetables (sagne a pezze alla pecorara con verdure)
TURKISH Fried potatoes and chillies (kizartma)
SRI LANKAN Dry cashew curry
MODERN AUSTRALIAN Portobello peach burgers
IRANIAN (PERSIAN) Herb and feta oven omelette (kuku)
JAPANESE Miso-glazed eggplant
Italian Eggplant Meat Balls
ITALIAN Duck egg tagliolini with nettles and lemon
MODERN AUSTRALIAN Fenugreek and ricotta tart
THAI Green papaya salad (som tum)
ITALIAN Broccoli and mascarpone ravioli with anchovy, chilli and lemon
MODERN AUSTRALIAN Cauliflower cheese
Courtesy : www.sbs.com.au ( You can learn how to cook all these foods from this website)
