Here are the delicious top 50 Vegetarian foods from across the world. Hope this makes you hungry 🙂 Eat Well Live Well.Â
Which is your favourite among these? or any other food? Please comment below…
MIDDLE EASTERN Haloumi with baba ganoush and pomegranate dressing
SOUTH AMERICAN Creamy rice croquettes
TURKISH Beetroot and feta salad
AFGHAN Afghani eggs with fragrant lentils and pita
JEWISH Artichoke and olive blini pan pies
MODERN AUSTRALIAN Portobello peach burgers
VIETNAMESE Crisp tofu cooked in tomato-pepper sauce (dau hu sot ca)
INDIAN Palak paneer
ITALIAN Mamma Contaldo’s ricotta dumplings (ndundari con salsa di pomodoro e basilico)
MODERN AUSTRALIAN Chickpea, pumpkin and cavolo nero “cassoulet”
MODERN AUSTRALIAN Fenugreek and ricotta tart
MODERN AUSTRALIAN Farro and three mushroom ragout
ITALIAN Fresh pasta squares with ricotta and vegetables (sagne a pezze alla pecorara con verdure)
Italian Eggplant Meat Balls
IRANIAN (PERSIAN) Persian potato patties with garlic chives (kuku-ye sibzamini)
ISRAELI Antipasti couscous salad
MODERN AUSTRALIAN Beetroot, apple and goat’s cheese wraps
SRI LANKAN Dhal
MEXICAN Blue corn quesadillas with mushrooms (quesadillas azules con hongos)
AMERICAN Fried green tomatoes
MODERN ASIAN Chilli and orange grilled tofu with Asian greens
VIETNAMESE Lemongrass tofu and chilli kangkong
ITALIAN Beetroot ravioli with sage butter
EGYPTIAN Egyptian carrot salad with pita, almonds and olives
ISRAELI Eggs poached in spicy tomato sauce (shakshuka)
INDIAN Cabbage with coconut and split chickpeas (band gobi sabzi)
POLISH Cheese blintzes with blueberry sauce (nalesniki z serem)
ITALIAN Pea and ricotta fritti
ITALIAN Chickpea and caraway seed battered cauliflower, black olives and rosemary
MOROCCAN Carrot salad with labneh
VIETNAMESE Green beans stir fried with oyster mushroom and garlic (dau que xao nam bao ngu)
ITALIAN Broccoli and mascarpone ravioli with anchovy, chilli and lemon
MODERN AUSTRALIAN Braised cabbage and carrots with roasted walnuts
MODERN AUSTRALIAN Best ever rosemary roast potatoes
MODERN AUSTRALIAN Ricotta and balsamic tart with heirloom tomatoes
THAI Green papaya salad (som tum)
INDIAN Blackened paneer skewers
IRANIAN (PERSIAN) Herb and feta oven omelette (kuku)
GREEK Crumbed fried zucchini
MODERN AUSTRALIAN Cauliflower cheese
TURKISH Fried potatoes and chillies (kizartma)
MEXICAN Quesadillas with zucchini flowers, cheese and hibiscus
JAPANESE Cold soba noodle salad (zaru soba)
SRI LANKAN Dry cashew curry
MEXICAN Pinto bean soup (sopa de frijol)
JAPANESE Miso-glazed eggplant
TURKISH Dried eggplant dolma (kuru patlican dolmasi)
ITALIAN Duck egg tagliolini with nettles and lemon
EGYPTIAN Lentils and rice with tomato (koshari)
LEBANESE Lebanese zucchini fritters (ejjeh koussa)
Courtesy : www.sbs.com.au ( You can learn how to cook all these foods from this website)
