Here are the delicious top 50 Vegetarian foods from across the world. Hope this makes you hungry 🙂 Eat Well Live Well.Â
Which is your favourite among these? or any other food? Please comment below…
EGYPTIAN Egyptian carrot salad with pita, almonds and olives
POLISH Cheese blintzes with blueberry sauce (nalesniki z serem)
ISRAELI Eggs poached in spicy tomato sauce (shakshuka)
INDIAN Blackened paneer skewers
THAI Green papaya salad (som tum)
AMERICAN Fried green tomatoes
INDIAN Palak paneer
INDIAN Cabbage with coconut and split chickpeas (band gobi sabzi)
JAPANESE Miso-glazed eggplant
ITALIAN Pea and ricotta fritti
ISRAELI Antipasti couscous salad
MODERN AUSTRALIAN Fenugreek and ricotta tart
MODERN AUSTRALIAN Beetroot, apple and goat’s cheese wraps
Italian Eggplant Meat Balls
MODERN AUSTRALIAN Ricotta and balsamic tart with heirloom tomatoes
VIETNAMESE Lemongrass tofu and chilli kangkong
ITALIAN Fresh pasta squares with ricotta and vegetables (sagne a pezze alla pecorara con verdure)
MEXICAN Blue corn quesadillas with mushrooms (quesadillas azules con hongos)
MEXICAN Pinto bean soup (sopa de frijol)
MODERN AUSTRALIAN Farro and three mushroom ragout
MOROCCAN Carrot salad with labneh
MODERN AUSTRALIAN Portobello peach burgers
TURKISH Dried eggplant dolma (kuru patlican dolmasi)
MODERN ASIAN Chilli and orange grilled tofu with Asian greens
ITALIAN Chickpea and caraway seed battered cauliflower, black olives and rosemary
AFGHAN Afghani eggs with fragrant lentils and pita
TURKISH Beetroot and feta salad
ITALIAN Mamma Contaldo’s ricotta dumplings (ndundari con salsa di pomodoro e basilico)
JAPANESE Cold soba noodle salad (zaru soba)
MODERN AUSTRALIAN Best ever rosemary roast potatoes
MODERN AUSTRALIAN Braised cabbage and carrots with roasted walnuts
GREEK Crumbed fried zucchini
VIETNAMESE Green beans stir fried with oyster mushroom and garlic (dau que xao nam bao ngu)
IRANIAN (PERSIAN) Persian potato patties with garlic chives (kuku-ye sibzamini)
VIETNAMESE Crisp tofu cooked in tomato-pepper sauce (dau hu sot ca)
MIDDLE EASTERN Haloumi with baba ganoush and pomegranate dressing
SOUTH AMERICAN Creamy rice croquettes
LEBANESE Lebanese zucchini fritters (ejjeh koussa)
SRI LANKAN Dhal
MODERN AUSTRALIAN Chickpea, pumpkin and cavolo nero “cassoulet”
ITALIAN Duck egg tagliolini with nettles and lemon
IRANIAN (PERSIAN) Herb and feta oven omelette (kuku)
TURKISH Fried potatoes and chillies (kizartma)
ITALIAN Broccoli and mascarpone ravioli with anchovy, chilli and lemon
ITALIAN Beetroot ravioli with sage butter
MEXICAN Quesadillas with zucchini flowers, cheese and hibiscus
MODERN AUSTRALIAN Cauliflower cheese
SRI LANKAN Dry cashew curry
JEWISH Artichoke and olive blini pan pies
EGYPTIAN Lentils and rice with tomato (koshari)
Courtesy : www.sbs.com.au ( You can learn how to cook all these foods from this website)
