Here are the delicious top 50 Vegetarian foods from across the world. Hope this makes you hungry 🙂 Eat Well Live Well.Â
Which is your favourite among these? or any other food? Please comment below…
IRANIAN (PERSIAN) Persian potato patties with garlic chives (kuku-ye sibzamini)
TURKISH Dried eggplant dolma (kuru patlican dolmasi)
VIETNAMESE Lemongrass tofu and chilli kangkong
MODERN AUSTRALIAN Ricotta and balsamic tart with heirloom tomatoes
INDIAN Palak paneer
ITALIAN Fresh pasta squares with ricotta and vegetables (sagne a pezze alla pecorara con verdure)
ITALIAN Chickpea and caraway seed battered cauliflower, black olives and rosemary
EGYPTIAN Lentils and rice with tomato (koshari)
IRANIAN (PERSIAN) Herb and feta oven omelette (kuku)
INDIAN Blackened paneer skewers
MEXICAN Blue corn quesadillas with mushrooms (quesadillas azules con hongos)
SOUTH AMERICAN Creamy rice croquettes
ITALIAN Pea and ricotta fritti
ITALIAN Duck egg tagliolini with nettles and lemon
MEXICAN Quesadillas with zucchini flowers, cheese and hibiscus
POLISH Cheese blintzes with blueberry sauce (nalesniki z serem)
JAPANESE Cold soba noodle salad (zaru soba)
EGYPTIAN Egyptian carrot salad with pita, almonds and olives
MODERN AUSTRALIAN Farro and three mushroom ragout
MIDDLE EASTERN Haloumi with baba ganoush and pomegranate dressing
AMERICAN Fried green tomatoes
AFGHAN Afghani eggs with fragrant lentils and pita
JEWISH Artichoke and olive blini pan pies
MODERN AUSTRALIAN Beetroot, apple and goat’s cheese wraps
MODERN AUSTRALIAN Best ever rosemary roast potatoes
SRI LANKAN Dhal
MOROCCAN Carrot salad with labneh
ISRAELI Eggs poached in spicy tomato sauce (shakshuka)
MODERN AUSTRALIAN Braised cabbage and carrots with roasted walnuts
ITALIAN Broccoli and mascarpone ravioli with anchovy, chilli and lemon
VIETNAMESE Crisp tofu cooked in tomato-pepper sauce (dau hu sot ca)
ISRAELI Antipasti couscous salad
TURKISH Beetroot and feta salad
MODERN AUSTRALIAN Fenugreek and ricotta tart
MODERN ASIAN Chilli and orange grilled tofu with Asian greens
SRI LANKAN Dry cashew curry
ITALIAN Beetroot ravioli with sage butter
INDIAN Cabbage with coconut and split chickpeas (band gobi sabzi)
Italian Eggplant Meat Balls
TURKISH Fried potatoes and chillies (kizartma)
JAPANESE Miso-glazed eggplant
MODERN AUSTRALIAN Cauliflower cheese
MODERN AUSTRALIAN Chickpea, pumpkin and cavolo nero “cassoulet”
LEBANESE Lebanese zucchini fritters (ejjeh koussa)
MODERN AUSTRALIAN Portobello peach burgers
ITALIAN Mamma Contaldo’s ricotta dumplings (ndundari con salsa di pomodoro e basilico)
VIETNAMESE Green beans stir fried with oyster mushroom and garlic (dau que xao nam bao ngu)
GREEK Crumbed fried zucchini
MEXICAN Pinto bean soup (sopa de frijol)
THAI Green papaya salad (som tum)
Courtesy : www.sbs.com.au ( You can learn how to cook all these foods from this website)
