Here are the delicious top 50 Vegetarian foods from across the world. Hope this makes you hungry 🙂 Eat Well Live Well.Â
Which is your favourite among these? or any other food? Please comment below…
JAPANESE Cold soba noodle salad (zaru soba)
MODERN AUSTRALIAN Chickpea, pumpkin and cavolo nero “cassoulet”
MODERN AUSTRALIAN Best ever rosemary roast potatoes
VIETNAMESE Crisp tofu cooked in tomato-pepper sauce (dau hu sot ca)
ISRAELI Antipasti couscous salad
JAPANESE Miso-glazed eggplant
ITALIAN Duck egg tagliolini with nettles and lemon
SRI LANKAN Dry cashew curry
MODERN ASIAN Chilli and orange grilled tofu with Asian greens
VIETNAMESE Lemongrass tofu and chilli kangkong
MIDDLE EASTERN Haloumi with baba ganoush and pomegranate dressing
TURKISH Dried eggplant dolma (kuru patlican dolmasi)
SRI LANKAN Dhal
IRANIAN (PERSIAN) Herb and feta oven omelette (kuku)
AMERICAN Fried green tomatoes
MODERN AUSTRALIAN Farro and three mushroom ragout
MODERN AUSTRALIAN Portobello peach burgers
ISRAELI Eggs poached in spicy tomato sauce (shakshuka)
MOROCCAN Carrot salad with labneh
LEBANESE Lebanese zucchini fritters (ejjeh koussa)
MEXICAN Quesadillas with zucchini flowers, cheese and hibiscus
MODERN AUSTRALIAN Braised cabbage and carrots with roasted walnuts
THAI Green papaya salad (som tum)
POLISH Cheese blintzes with blueberry sauce (nalesniki z serem)
VIETNAMESE Green beans stir fried with oyster mushroom and garlic (dau que xao nam bao ngu)
ITALIAN Chickpea and caraway seed battered cauliflower, black olives and rosemary
ITALIAN Broccoli and mascarpone ravioli with anchovy, chilli and lemon
GREEK Crumbed fried zucchini
MODERN AUSTRALIAN Ricotta and balsamic tart with heirloom tomatoes
MEXICAN Pinto bean soup (sopa de frijol)
MEXICAN Blue corn quesadillas with mushrooms (quesadillas azules con hongos)
MODERN AUSTRALIAN Fenugreek and ricotta tart
EGYPTIAN Lentils and rice with tomato (koshari)
SOUTH AMERICAN Creamy rice croquettes
AFGHAN Afghani eggs with fragrant lentils and pita
ITALIAN Pea and ricotta fritti
INDIAN Cabbage with coconut and split chickpeas (band gobi sabzi)
MODERN AUSTRALIAN Cauliflower cheese
ITALIAN Beetroot ravioli with sage butter
Italian Eggplant Meat Balls
INDIAN Blackened paneer skewers
TURKISH Beetroot and feta salad
INDIAN Palak paneer
EGYPTIAN Egyptian carrot salad with pita, almonds and olives
IRANIAN (PERSIAN) Persian potato patties with garlic chives (kuku-ye sibzamini)
JEWISH Artichoke and olive blini pan pies
ITALIAN Fresh pasta squares with ricotta and vegetables (sagne a pezze alla pecorara con verdure)
TURKISH Fried potatoes and chillies (kizartma)
ITALIAN Mamma Contaldo’s ricotta dumplings (ndundari con salsa di pomodoro e basilico)
MODERN AUSTRALIAN Beetroot, apple and goat’s cheese wraps
Courtesy : www.sbs.com.au ( You can learn how to cook all these foods from this website)
