Know : List of Foods’ Storage Periods

  Proper food storage helps maintain food quality by retaining flavor, color, texture and nutrients, while reducing the chance of contracting a food-borne illness. Foods can be classified into three groups. Perishable foods include meat, poultry, fish, milk, eggs and many raw fruits and vegetables. All cooked foods are considered perishable foods. To store these foods... Continue Reading →

Here are the delicious top 50 Vegetarian foods from across the world. Hope this makes you hungry 🙂 Eat Well Live Well.  Which is your favourite among these? or any other food? Please comment below... Courtesy : www.sbs.com.au ( You can learn how to cook all these foods from this website)

Food We Eat : Conventional Breakfast (30 Countries)

Argentina: Danish Pastries filled with Custard Australia: Cold Cereal, Milk and Toast Brazil: Ham, Cheese, Bread, Milk, Coffee Canada: Eggs, Potatoes, Sausage, Ham, Pancakes Chile: Bread and Cheese, Jelly or Yogurt and Cereal China: Dim sum Colombia: Changua Milk, Scallion, and Egg soup Cuba: Cuban Bread dunked in Sweetened Coffee Egypt: Fava Beans, Chickpeas, Hard... Continue Reading →

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