Know : List of Foods’ Storage Periods

  Proper food storage helps maintain food quality by retaining flavor, color, texture and nutrients, while reducing the chance of contracting a food-borne illness. Foods can be classified into three groups. Perishable foods include meat, poultry, fish, milk, eggs and many raw fruits and vegetables. All cooked foods are considered perishable foods. To store these foods... Continue Reading →

Earth Our Home Too : List of endangered Animals in India

CRITICALLY ENDANGERED SPECIES Birds White-bellied Heron (Ardea insignis) Great Indian Bustard (Ardeotis nigriceps) Forest Owlet (Athene blewitti) Baer's Pochard (Aythya baeri) Spoon-billed Sandpiper (Eurynorhynchus pygmeus) Siberian Crane (Grus leucogeranus) White-rumped Vulture (Gyps bengalensis) Indian Vulture (Gyps indicus) Slender-billed Vulture (Gyps tenuirostris) Bengal Florican (Houbaropsis bengalensis) Himalayan Quail (Ophrysia superciliosa) Jerdon's Courser (Rhinoptilus bitorquatus) Pink-headed Duck (Rhodonessa caryophyllacea) Red-headed Vulture (Sarcogyps calvus) Sociable Lapwing (Vanellus gregarius) Fish Knifetooth sawfish (Anoxypristis cuspidata) Pondicherry... Continue Reading →

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