Food We Eat : List of Edible Seaweeds

Arame (Eisenia bicyclis, syn. Ecklonia bicyclis), sea oak is a species of kelp best known for its use in Japanese cuisine. Badderlocks (Alaria esculenta) Alaria esculenta is an edible seaweed, also known as dabberlocks or badderlocks, or winged kelp. It is a traditional food along the coasts of the far north Atlantic Ocean. It may... Continue Reading →

Know : Finding Adulterated Tea

Tea is normally adulterated using re-colored used tea, waste (leftover leaves after straining the tea) is collected from tea stalls, dried in the sun, mixed with colours (water soluble coal tar dyes) and some amount of genuine tea to give it the flavour and this mixture is sold as loose tea There is a simple... Continue Reading →

Food We Eat : List of Varieties of Mangoes

Worldwide, hundreds of mango cultivars exist. In mango orchards, multiple cultivars are often grown together to improve cross-pollination. Two of the most important cultivars are the Chaunsa, which is particularly common in Pakistan, and the Tommy Atkins, which dominates the world export trade because it can be easily transported and has a good shelf-life, although... Continue Reading →

Know : Salt – Types, Facts and How much we need?

Common salt is a mineral substance composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of ionic salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. The main ingredient in salt is sodium, a mineral our body needs to maintain a normal fluid balance.  But too much sodium... Continue Reading →

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