Food We Eat : List of Edible Seaweeds

Arame (Eisenia bicyclis, syn. Ecklonia bicyclis), sea oak is a species of kelp best known for its use in Japanese cuisine. Badderlocks (Alaria esculenta) Alaria esculenta is an edible seaweed, also known as dabberlocks or badderlocks, or winged kelp. It is a traditional food along the coasts of the far north Atlantic Ocean. It may... Continue Reading →

Alert! : Will India #BAN #Ajinomoto?

This will reveal the pathetic state of ‪#‎Indian‬ ‪#‎Food‬ ‪#‎Safety‬. Will India ban Ajinomoto now? ‪#‎Maggi‬ row has made everyone talk about MSG aka Monosodium Glutamate. But we people are so unaware / lethargic to be frank. This MSG is also called as Ajinomoto. Which is widely used across India in most of the foods... Continue Reading →

Documentary : Dirt! Incredible Secrets of Soil

Do not miss this documentary, friends... An excursion into the realms of soil, the number 1 life-giver on Earth...It's fundamentally important ecological functions, our poor understanding of it as well as our destructive relationship with it. They are so essential to life and thus to us, that our survival is directly dependent on their understanding... Continue Reading →

Know : List of Citrus Fruits

  Citrus fruits are notable for their fragrance, partly due to flavonoids and limonoids (which in turn are terpenes) contained in the rind, and most are juice-laden. The juice contains a high quantity of citric acid giving them their characteristic sharp flavour. The genus is commercially important as many species are cultivated for their fruit,... Continue Reading →

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