Here are the delicious top 50 Vegetarian foods from across the world. Hope this makes you hungry 🙂 Eat Well Live Well.Â
Which is your favourite among these? or any other food? Please comment below…
SRI LANKAN Dhal
ITALIAN Pea and ricotta fritti
JEWISH Artichoke and olive blini pan pies
ITALIAN Broccoli and mascarpone ravioli with anchovy, chilli and lemon
MEXICAN Blue corn quesadillas with mushrooms (quesadillas azules con hongos)
EGYPTIAN Egyptian carrot salad with pita, almonds and olives
MODERN AUSTRALIAN Ricotta and balsamic tart with heirloom tomatoes
MEXICAN Pinto bean soup (sopa de frijol)
VIETNAMESE Green beans stir fried with oyster mushroom and garlic (dau que xao nam bao ngu)
MODERN AUSTRALIAN Chickpea, pumpkin and cavolo nero “cassoulet”
MODERN AUSTRALIAN Best ever rosemary roast potatoes
ISRAELI Eggs poached in spicy tomato sauce (shakshuka)
AFGHAN Afghani eggs with fragrant lentils and pita
ITALIAN Duck egg tagliolini with nettles and lemon
IRANIAN (PERSIAN) Herb and feta oven omelette (kuku)
TURKISH Beetroot and feta salad
MIDDLE EASTERN Haloumi with baba ganoush and pomegranate dressing
JAPANESE Miso-glazed eggplant
POLISH Cheese blintzes with blueberry sauce (nalesniki z serem)
ITALIAN Chickpea and caraway seed battered cauliflower, black olives and rosemary
GREEK Crumbed fried zucchini
MODERN AUSTRALIAN Beetroot, apple and goat’s cheese wraps
TURKISH Fried potatoes and chillies (kizartma)
JAPANESE Cold soba noodle salad (zaru soba)
SOUTH AMERICAN Creamy rice croquettes
VIETNAMESE Lemongrass tofu and chilli kangkong
ISRAELI Antipasti couscous salad
EGYPTIAN Lentils and rice with tomato (koshari)
ITALIAN Beetroot ravioli with sage butter
INDIAN Cabbage with coconut and split chickpeas (band gobi sabzi)
MOROCCAN Carrot salad with labneh
SRI LANKAN Dry cashew curry
Italian Eggplant Meat Balls
AMERICAN Fried green tomatoes
INDIAN Palak paneer
ITALIAN Mamma Contaldo’s ricotta dumplings (ndundari con salsa di pomodoro e basilico)
LEBANESE Lebanese zucchini fritters (ejjeh koussa)
MODERN AUSTRALIAN Cauliflower cheese
MODERN AUSTRALIAN Farro and three mushroom ragout
THAI Green papaya salad (som tum)
MEXICAN Quesadillas with zucchini flowers, cheese and hibiscus
MODERN AUSTRALIAN Braised cabbage and carrots with roasted walnuts
IRANIAN (PERSIAN) Persian potato patties with garlic chives (kuku-ye sibzamini)
INDIAN Blackened paneer skewers
MODERN ASIAN Chilli and orange grilled tofu with Asian greens
MODERN AUSTRALIAN Portobello peach burgers
VIETNAMESE Crisp tofu cooked in tomato-pepper sauce (dau hu sot ca)
MODERN AUSTRALIAN Fenugreek and ricotta tart
TURKISH Dried eggplant dolma (kuru patlican dolmasi)
ITALIAN Fresh pasta squares with ricotta and vegetables (sagne a pezze alla pecorara con verdure)
Courtesy : www.sbs.com.au ( You can learn how to cook all these foods from this website)
