Here are the delicious top 50 Vegetarian foods from across the world. Hope this makes you hungry 🙂 Eat Well Live Well.Â
Which is your favourite among these? or any other food? Please comment below…
VIETNAMESE Crisp tofu cooked in tomato-pepper sauce (dau hu sot ca)
VIETNAMESE Green beans stir fried with oyster mushroom and garlic (dau que xao nam bao ngu)
IRANIAN (PERSIAN) Persian potato patties with garlic chives (kuku-ye sibzamini)
SRI LANKAN Dry cashew curry
MODERN AUSTRALIAN Farro and three mushroom ragout
LEBANESE Lebanese zucchini fritters (ejjeh koussa)
JEWISH Artichoke and olive blini pan pies
MODERN AUSTRALIAN Best ever rosemary roast potatoes
ITALIAN Beetroot ravioli with sage butter
MODERN AUSTRALIAN Portobello peach burgers
ITALIAN Fresh pasta squares with ricotta and vegetables (sagne a pezze alla pecorara con verdure)
AFGHAN Afghani eggs with fragrant lentils and pita
TURKISH Fried potatoes and chillies (kizartma)
GREEK Crumbed fried zucchini
ITALIAN Duck egg tagliolini with nettles and lemon
MEXICAN Blue corn quesadillas with mushrooms (quesadillas azules con hongos)
INDIAN Cabbage with coconut and split chickpeas (band gobi sabzi)
MODERN AUSTRALIAN Beetroot, apple and goat’s cheese wraps
ISRAELI Eggs poached in spicy tomato sauce (shakshuka)
ISRAELI Antipasti couscous salad
TURKISH Dried eggplant dolma (kuru patlican dolmasi)
MIDDLE EASTERN Haloumi with baba ganoush and pomegranate dressing
INDIAN Blackened paneer skewers
MODERN AUSTRALIAN Cauliflower cheese
ITALIAN Mamma Contaldo’s ricotta dumplings (ndundari con salsa di pomodoro e basilico)
POLISH Cheese blintzes with blueberry sauce (nalesniki z serem)
MOROCCAN Carrot salad with labneh
MODERN AUSTRALIAN Chickpea, pumpkin and cavolo nero “cassoulet”
IRANIAN (PERSIAN) Herb and feta oven omelette (kuku)
MODERN AUSTRALIAN Fenugreek and ricotta tart
INDIAN Palak paneer
ITALIAN Pea and ricotta fritti
MODERN AUSTRALIAN Ricotta and balsamic tart with heirloom tomatoes
MEXICAN Quesadillas with zucchini flowers, cheese and hibiscus
SOUTH AMERICAN Creamy rice croquettes
MODERN AUSTRALIAN Braised cabbage and carrots with roasted walnuts
ITALIAN Chickpea and caraway seed battered cauliflower, black olives and rosemary
VIETNAMESE Lemongrass tofu and chilli kangkong
SRI LANKAN Dhal
Italian Eggplant Meat Balls
TURKISH Beetroot and feta salad
EGYPTIAN Egyptian carrot salad with pita, almonds and olives
JAPANESE Cold soba noodle salad (zaru soba)
AMERICAN Fried green tomatoes
ITALIAN Broccoli and mascarpone ravioli with anchovy, chilli and lemon
MEXICAN Pinto bean soup (sopa de frijol)
MODERN ASIAN Chilli and orange grilled tofu with Asian greens
EGYPTIAN Lentils and rice with tomato (koshari)
THAI Green papaya salad (som tum)
JAPANESE Miso-glazed eggplant
Courtesy : www.sbs.com.au ( You can learn how to cook all these foods from this website)
