Here are the delicious top 50 Vegetarian foods from across the world. Hope this makes you hungry 🙂 Eat Well Live Well.Â
Which is your favourite among these? or any other food? Please comment below…
ITALIAN Duck egg tagliolini with nettles and lemon
MEXICAN Quesadillas with zucchini flowers, cheese and hibiscus
ITALIAN Fresh pasta squares with ricotta and vegetables (sagne a pezze alla pecorara con verdure)
MOROCCAN Carrot salad with labneh
ISRAELI Antipasti couscous salad
THAI Green papaya salad (som tum)
VIETNAMESE Green beans stir fried with oyster mushroom and garlic (dau que xao nam bao ngu)
SRI LANKAN Dhal
EGYPTIAN Lentils and rice with tomato (koshari)
AMERICAN Fried green tomatoes
MIDDLE EASTERN Haloumi with baba ganoush and pomegranate dressing
VIETNAMESE Crisp tofu cooked in tomato-pepper sauce (dau hu sot ca)
IRANIAN (PERSIAN) Persian potato patties with garlic chives (kuku-ye sibzamini)
TURKISH Beetroot and feta salad
ITALIAN Chickpea and caraway seed battered cauliflower, black olives and rosemary
MODERN AUSTRALIAN Best ever rosemary roast potatoes
MODERN AUSTRALIAN Chickpea, pumpkin and cavolo nero “cassoulet”
AFGHAN Afghani eggs with fragrant lentils and pita
TURKISH Fried potatoes and chillies (kizartma)
ITALIAN Beetroot ravioli with sage butter
MODERN AUSTRALIAN Braised cabbage and carrots with roasted walnuts
JEWISH Artichoke and olive blini pan pies
MEXICAN Blue corn quesadillas with mushrooms (quesadillas azules con hongos)
TURKISH Dried eggplant dolma (kuru patlican dolmasi)
SOUTH AMERICAN Creamy rice croquettes
ITALIAN Pea and ricotta fritti
MODERN AUSTRALIAN Portobello peach burgers
MODERN AUSTRALIAN Ricotta and balsamic tart with heirloom tomatoes
GREEK Crumbed fried zucchini
MEXICAN Pinto bean soup (sopa de frijol)
LEBANESE Lebanese zucchini fritters (ejjeh koussa)
POLISH Cheese blintzes with blueberry sauce (nalesniki z serem)
MODERN AUSTRALIAN Fenugreek and ricotta tart
VIETNAMESE Lemongrass tofu and chilli kangkong
INDIAN Cabbage with coconut and split chickpeas (band gobi sabzi)
EGYPTIAN Egyptian carrot salad with pita, almonds and olives
Italian Eggplant Meat Balls
ISRAELI Eggs poached in spicy tomato sauce (shakshuka)
ITALIAN Mamma Contaldo’s ricotta dumplings (ndundari con salsa di pomodoro e basilico)
MODERN ASIAN Chilli and orange grilled tofu with Asian greens
ITALIAN Broccoli and mascarpone ravioli with anchovy, chilli and lemon
JAPANESE Cold soba noodle salad (zaru soba)
MODERN AUSTRALIAN Beetroot, apple and goat’s cheese wraps
JAPANESE Miso-glazed eggplant
INDIAN Palak paneer
MODERN AUSTRALIAN Farro and three mushroom ragout
SRI LANKAN Dry cashew curry
INDIAN Blackened paneer skewers
MODERN AUSTRALIAN Cauliflower cheese
IRANIAN (PERSIAN) Herb and feta oven omelette (kuku)
Courtesy : www.sbs.com.au ( You can learn how to cook all these foods from this website)
