Here are the delicious top 50 Vegetarian foods from across the world. Hope this makes you hungry 🙂 Eat Well Live Well.Â
Which is your favourite among these? or any other food? Please comment below…
ITALIAN Broccoli and mascarpone ravioli with anchovy, chilli and lemon
ITALIAN Pea and ricotta fritti
ITALIAN Duck egg tagliolini with nettles and lemon
TURKISH Fried potatoes and chillies (kizartma)
INDIAN Cabbage with coconut and split chickpeas (band gobi sabzi)
MOROCCAN Carrot salad with labneh
INDIAN Blackened paneer skewers
MODERN AUSTRALIAN Best ever rosemary roast potatoes
ITALIAN Mamma Contaldo’s ricotta dumplings (ndundari con salsa di pomodoro e basilico)
MODERN ASIAN Chilli and orange grilled tofu with Asian greens
ISRAELI Antipasti couscous salad
MEXICAN Quesadillas with zucchini flowers, cheese and hibiscus
MODERN AUSTRALIAN Chickpea, pumpkin and cavolo nero “cassoulet”
ITALIAN Beetroot ravioli with sage butter
MODERN AUSTRALIAN Ricotta and balsamic tart with heirloom tomatoes
MIDDLE EASTERN Haloumi with baba ganoush and pomegranate dressing
MODERN AUSTRALIAN Fenugreek and ricotta tart
AFGHAN Afghani eggs with fragrant lentils and pita
TURKISH Beetroot and feta salad
MODERN AUSTRALIAN Farro and three mushroom ragout
LEBANESE Lebanese zucchini fritters (ejjeh koussa)
VIETNAMESE Green beans stir fried with oyster mushroom and garlic (dau que xao nam bao ngu)
INDIAN Palak paneer
POLISH Cheese blintzes with blueberry sauce (nalesniki z serem)
MODERN AUSTRALIAN Beetroot, apple and goat’s cheese wraps
AMERICAN Fried green tomatoes
MEXICAN Pinto bean soup (sopa de frijol)
ISRAELI Eggs poached in spicy tomato sauce (shakshuka)
MODERN AUSTRALIAN Portobello peach burgers
JAPANESE Miso-glazed eggplant
GREEK Crumbed fried zucchini
JEWISH Artichoke and olive blini pan pies
ITALIAN Chickpea and caraway seed battered cauliflower, black olives and rosemary
IRANIAN (PERSIAN) Persian potato patties with garlic chives (kuku-ye sibzamini)
EGYPTIAN Egyptian carrot salad with pita, almonds and olives
ITALIAN Fresh pasta squares with ricotta and vegetables (sagne a pezze alla pecorara con verdure)
SRI LANKAN Dry cashew curry
EGYPTIAN Lentils and rice with tomato (koshari)
SRI LANKAN Dhal
VIETNAMESE Crisp tofu cooked in tomato-pepper sauce (dau hu sot ca)
SOUTH AMERICAN Creamy rice croquettes
THAI Green papaya salad (som tum)
MEXICAN Blue corn quesadillas with mushrooms (quesadillas azules con hongos)
MODERN AUSTRALIAN Cauliflower cheese
IRANIAN (PERSIAN) Herb and feta oven omelette (kuku)
Italian Eggplant Meat Balls
VIETNAMESE Lemongrass tofu and chilli kangkong
JAPANESE Cold soba noodle salad (zaru soba)
TURKISH Dried eggplant dolma (kuru patlican dolmasi)
MODERN AUSTRALIAN Braised cabbage and carrots with roasted walnuts
Courtesy : www.sbs.com.au ( You can learn how to cook all these foods from this website)
