Know : List of Foods’ Storage Periods

  Proper food storage helps maintain food quality by retaining flavor, color, texture and nutrients, while reducing the chance of contracting a food-borne illness. Foods can be classified into three groups. Perishable foods include meat, poultry, fish, milk, eggs and many raw fruits and vegetables. All cooked foods are considered perishable foods. To store these foods... Continue Reading →

Know : List of Largest Producers of Vegetables and Fruits

Here are the lists of top two vegetables and fruits producing countries. Note: Not all the vegetables and fruits are listed. Vegetables   Vegetable Largest Producer Second Largest Producer Dry Bean  India  Brazil Onion and Garlic  China  India Cabbage  China  India Green Bean  China  Indonesia Chick peas  India  Pakistan Pulses  India  Mozambique Cauliflowers and Broccoli  China  India Brinjal  China... Continue Reading →

Food We Eat : 15 Rare Fruits! :)

  Ackee In Jamaica, the ackee fruit is a mixed blessing. Though originally native to West Africa, it migrated to Jamaica in 1778 and is now the country's national fruit. If improperly eaten, though, ackee can cause what has been dubbed the Jamaican Vomiting Sickness — which, other than the self-explanatory symptoms, can lead to... Continue Reading →

Food we eat : Dragon Fruit

Check out these popular posts as well   _______________________________________________________________________________________________ Make way for the new, aptly-named superfruit, the dragonfruit! From pomegranates to açai berries, from goji berries to yumberries, the world has seen plenty of Superfruits break into the market. Well, here comes another. The dragonfruit, also known as pitaya or pitahaya, is the latest entrant... Continue Reading →

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