Know : List of Foods’ Storage Periods

  Proper food storage helps maintain food quality by retaining flavor, color, texture and nutrients, while reducing the chance of contracting a food-borne illness. Foods can be classified into three groups. Perishable foods include meat, poultry, fish, milk, eggs and many raw fruits and vegetables. All cooked foods are considered perishable foods. To store these foods... Continue Reading →

Know : Food Additives, How they are numbered and Few scariest additives!

Various Food Additives Acids - Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, fumaric acid, and lactic acid. Acidity regulators - Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking agents - Anticaking agents keep powders such as milk powder from caking or sticking. Antifoaming... Continue Reading →

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