Here are the delicious top 50 Vegetarian foods from across the world. Hope this makes you hungry 🙂 Eat Well Live Well.Â
Which is your favourite among these? or any other food? Please comment below…
MODERN AUSTRALIAN Ricotta and balsamic tart with heirloom tomatoes
TURKISH Fried potatoes and chillies (kizartma)
ITALIAN Chickpea and caraway seed battered cauliflower, black olives and rosemary
VIETNAMESE Lemongrass tofu and chilli kangkong
AFGHAN Afghani eggs with fragrant lentils and pita
THAI Green papaya salad (som tum)
SOUTH AMERICAN Creamy rice croquettes
ITALIAN Mamma Contaldo’s ricotta dumplings (ndundari con salsa di pomodoro e basilico)
MODERN ASIAN Chilli and orange grilled tofu with Asian greens
GREEK Crumbed fried zucchini
POLISH Cheese blintzes with blueberry sauce (nalesniki z serem)
TURKISH Beetroot and feta salad
MEXICAN Pinto bean soup (sopa de frijol)
MODERN AUSTRALIAN Beetroot, apple and goat’s cheese wraps
ITALIAN Broccoli and mascarpone ravioli with anchovy, chilli and lemon
IRANIAN (PERSIAN) Herb and feta oven omelette (kuku)
INDIAN Blackened paneer skewers
MEXICAN Quesadillas with zucchini flowers, cheese and hibiscus
ITALIAN Duck egg tagliolini with nettles and lemon
MODERN AUSTRALIAN Fenugreek and ricotta tart
LEBANESE Lebanese zucchini fritters (ejjeh koussa)
MODERN AUSTRALIAN Farro and three mushroom ragout
VIETNAMESE Crisp tofu cooked in tomato-pepper sauce (dau hu sot ca)
MIDDLE EASTERN Haloumi with baba ganoush and pomegranate dressing
MODERN AUSTRALIAN Portobello peach burgers
INDIAN Palak paneer
MODERN AUSTRALIAN Braised cabbage and carrots with roasted walnuts
MOROCCAN Carrot salad with labneh
VIETNAMESE Green beans stir fried with oyster mushroom and garlic (dau que xao nam bao ngu)
TURKISH Dried eggplant dolma (kuru patlican dolmasi)
MEXICAN Blue corn quesadillas with mushrooms (quesadillas azules con hongos)
SRI LANKAN Dhal
SRI LANKAN Dry cashew curry
Italian Eggplant Meat Balls
JAPANESE Miso-glazed eggplant
JEWISH Artichoke and olive blini pan pies
EGYPTIAN Lentils and rice with tomato (koshari)
ITALIAN Fresh pasta squares with ricotta and vegetables (sagne a pezze alla pecorara con verdure)
MODERN AUSTRALIAN Chickpea, pumpkin and cavolo nero “cassoulet”
JAPANESE Cold soba noodle salad (zaru soba)
AMERICAN Fried green tomatoes
ITALIAN Beetroot ravioli with sage butter
EGYPTIAN Egyptian carrot salad with pita, almonds and olives
MODERN AUSTRALIAN Best ever rosemary roast potatoes
MODERN AUSTRALIAN Cauliflower cheese
ITALIAN Pea and ricotta fritti
ISRAELI Antipasti couscous salad
IRANIAN (PERSIAN) Persian potato patties with garlic chives (kuku-ye sibzamini)
INDIAN Cabbage with coconut and split chickpeas (band gobi sabzi)
ISRAELI Eggs poached in spicy tomato sauce (shakshuka)
Courtesy : www.sbs.com.au ( You can learn how to cook all these foods from this website)
