Here are the delicious top 50 Vegetarian foods from across the world. Hope this makes you hungry 🙂 Eat Well Live Well.Â
Which is your favourite among these? or any other food? Please comment below…
MEXICAN Blue corn quesadillas with mushrooms (quesadillas azules con hongos)
IRANIAN (PERSIAN) Herb and feta oven omelette (kuku)
THAI Green papaya salad (som tum)
JAPANESE Miso-glazed eggplant
SOUTH AMERICAN Creamy rice croquettes
AMERICAN Fried green tomatoes
LEBANESE Lebanese zucchini fritters (ejjeh koussa)
MODERN AUSTRALIAN Fenugreek and ricotta tart
GREEK Crumbed fried zucchini
INDIAN Blackened paneer skewers
VIETNAMESE Lemongrass tofu and chilli kangkong
ITALIAN Mamma Contaldo’s ricotta dumplings (ndundari con salsa di pomodoro e basilico)
ITALIAN Pea and ricotta fritti
ITALIAN Chickpea and caraway seed battered cauliflower, black olives and rosemary
EGYPTIAN Egyptian carrot salad with pita, almonds and olives
MODERN AUSTRALIAN Chickpea, pumpkin and cavolo nero “cassoulet”
ITALIAN Beetroot ravioli with sage butter
MODERN AUSTRALIAN Farro and three mushroom ragout
TURKISH Dried eggplant dolma (kuru patlican dolmasi)
INDIAN Palak paneer
AFGHAN Afghani eggs with fragrant lentils and pita
Italian Eggplant Meat Balls
TURKISH Beetroot and feta salad
ITALIAN Broccoli and mascarpone ravioli with anchovy, chilli and lemon
ISRAELI Antipasti couscous salad
MODERN ASIAN Chilli and orange grilled tofu with Asian greens
SRI LANKAN Dhal
ISRAELI Eggs poached in spicy tomato sauce (shakshuka)
POLISH Cheese blintzes with blueberry sauce (nalesniki z serem)
ITALIAN Fresh pasta squares with ricotta and vegetables (sagne a pezze alla pecorara con verdure)
MOROCCAN Carrot salad with labneh
VIETNAMESE Crisp tofu cooked in tomato-pepper sauce (dau hu sot ca)
MODERN AUSTRALIAN Cauliflower cheese
MODERN AUSTRALIAN Braised cabbage and carrots with roasted walnuts
IRANIAN (PERSIAN) Persian potato patties with garlic chives (kuku-ye sibzamini)
MEXICAN Pinto bean soup (sopa de frijol)
TURKISH Fried potatoes and chillies (kizartma)
VIETNAMESE Green beans stir fried with oyster mushroom and garlic (dau que xao nam bao ngu)
INDIAN Cabbage with coconut and split chickpeas (band gobi sabzi)
MODERN AUSTRALIAN Beetroot, apple and goat’s cheese wraps
ITALIAN Duck egg tagliolini with nettles and lemon
MIDDLE EASTERN Haloumi with baba ganoush and pomegranate dressing
SRI LANKAN Dry cashew curry
MODERN AUSTRALIAN Best ever rosemary roast potatoes
MODERN AUSTRALIAN Portobello peach burgers
MODERN AUSTRALIAN Ricotta and balsamic tart with heirloom tomatoes
MEXICAN Quesadillas with zucchini flowers, cheese and hibiscus
JEWISH Artichoke and olive blini pan pies
JAPANESE Cold soba noodle salad (zaru soba)
EGYPTIAN Lentils and rice with tomato (koshari)
Courtesy : www.sbs.com.au ( You can learn how to cook all these foods from this website)
