Here are the delicious top 50 Vegetarian foods from across the world. Hope this makes you hungry 🙂 Eat Well Live Well.Â
Which is your favourite among these? or any other food? Please comment below…
AFGHAN Afghani eggs with fragrant lentils and pita
MODERN AUSTRALIAN Beetroot, apple and goat’s cheese wraps
MODERN AUSTRALIAN Cauliflower cheese
JAPANESE Cold soba noodle salad (zaru soba)
INDIAN Blackened paneer skewers
MOROCCAN Carrot salad with labneh
MODERN ASIAN Chilli and orange grilled tofu with Asian greens
MODERN AUSTRALIAN Fenugreek and ricotta tart
LEBANESE Lebanese zucchini fritters (ejjeh koussa)
ISRAELI Eggs poached in spicy tomato sauce (shakshuka)
VIETNAMESE Lemongrass tofu and chilli kangkong
IRANIAN (PERSIAN) Persian potato patties with garlic chives (kuku-ye sibzamini)
MODERN AUSTRALIAN Braised cabbage and carrots with roasted walnuts
MODERN AUSTRALIAN Portobello peach burgers
VIETNAMESE Crisp tofu cooked in tomato-pepper sauce (dau hu sot ca)
EGYPTIAN Lentils and rice with tomato (koshari)
GREEK Crumbed fried zucchini
SOUTH AMERICAN Creamy rice croquettes
JAPANESE Miso-glazed eggplant
AMERICAN Fried green tomatoes
THAI Green papaya salad (som tum)
TURKISH Dried eggplant dolma (kuru patlican dolmasi)
ITALIAN Fresh pasta squares with ricotta and vegetables (sagne a pezze alla pecorara con verdure)
ITALIAN Chickpea and caraway seed battered cauliflower, black olives and rosemary
MODERN AUSTRALIAN Farro and three mushroom ragout
IRANIAN (PERSIAN) Herb and feta oven omelette (kuku)
ITALIAN Mamma Contaldo’s ricotta dumplings (ndundari con salsa di pomodoro e basilico)
TURKISH Fried potatoes and chillies (kizartma)
SRI LANKAN Dhal
ITALIAN Beetroot ravioli with sage butter
MODERN AUSTRALIAN Chickpea, pumpkin and cavolo nero “cassoulet”
MEXICAN Blue corn quesadillas with mushrooms (quesadillas azules con hongos)
SRI LANKAN Dry cashew curry
INDIAN Cabbage with coconut and split chickpeas (band gobi sabzi)
ITALIAN Broccoli and mascarpone ravioli with anchovy, chilli and lemon
ISRAELI Antipasti couscous salad
TURKISH Beetroot and feta salad
POLISH Cheese blintzes with blueberry sauce (nalesniki z serem)
JEWISH Artichoke and olive blini pan pies
Italian Eggplant Meat Balls
MODERN AUSTRALIAN Ricotta and balsamic tart with heirloom tomatoes
VIETNAMESE Green beans stir fried with oyster mushroom and garlic (dau que xao nam bao ngu)
ITALIAN Duck egg tagliolini with nettles and lemon
MIDDLE EASTERN Haloumi with baba ganoush and pomegranate dressing
MEXICAN Pinto bean soup (sopa de frijol)
INDIAN Palak paneer
MODERN AUSTRALIAN Best ever rosemary roast potatoes
MEXICAN Quesadillas with zucchini flowers, cheese and hibiscus
ITALIAN Pea and ricotta fritti
EGYPTIAN Egyptian carrot salad with pita, almonds and olives
Courtesy : www.sbs.com.au ( You can learn how to cook all these foods from this website)
