Here are the delicious top 50 Vegetarian foods from across the world. Hope this makes you hungry 🙂 Eat Well Live Well.Â
Which is your favourite among these? or any other food? Please comment below…
LEBANESE Lebanese zucchini fritters (ejjeh koussa)
GREEK Crumbed fried zucchini
MIDDLE EASTERN Haloumi with baba ganoush and pomegranate dressing
MOROCCAN Carrot salad with labneh
INDIAN Cabbage with coconut and split chickpeas (band gobi sabzi)
SOUTH AMERICAN Creamy rice croquettes
ITALIAN Broccoli and mascarpone ravioli with anchovy, chilli and lemon
SRI LANKAN Dry cashew curry
ISRAELI Eggs poached in spicy tomato sauce (shakshuka)
MODERN AUSTRALIAN Beetroot, apple and goat’s cheese wraps
TURKISH Dried eggplant dolma (kuru patlican dolmasi)
AMERICAN Fried green tomatoes
MODERN AUSTRALIAN Portobello peach burgers
MEXICAN Pinto bean soup (sopa de frijol)
TURKISH Beetroot and feta salad
POLISH Cheese blintzes with blueberry sauce (nalesniki z serem)
EGYPTIAN Egyptian carrot salad with pita, almonds and olives
JAPANESE Cold soba noodle salad (zaru soba)
THAI Green papaya salad (som tum)
ITALIAN Pea and ricotta fritti
MODERN ASIAN Chilli and orange grilled tofu with Asian greens
MODERN AUSTRALIAN Cauliflower cheese
ITALIAN Chickpea and caraway seed battered cauliflower, black olives and rosemary
AFGHAN Afghani eggs with fragrant lentils and pita
VIETNAMESE Crisp tofu cooked in tomato-pepper sauce (dau hu sot ca)
MODERN AUSTRALIAN Ricotta and balsamic tart with heirloom tomatoes
INDIAN Blackened paneer skewers
JAPANESE Miso-glazed eggplant
Italian Eggplant Meat Balls
SRI LANKAN Dhal
MODERN AUSTRALIAN Best ever rosemary roast potatoes
ITALIAN Duck egg tagliolini with nettles and lemon
MODERN AUSTRALIAN Fenugreek and ricotta tart
IRANIAN (PERSIAN) Herb and feta oven omelette (kuku)
ITALIAN Beetroot ravioli with sage butter
MODERN AUSTRALIAN Braised cabbage and carrots with roasted walnuts
EGYPTIAN Lentils and rice with tomato (koshari)
IRANIAN (PERSIAN) Persian potato patties with garlic chives (kuku-ye sibzamini)
MEXICAN Blue corn quesadillas with mushrooms (quesadillas azules con hongos)
ITALIAN Fresh pasta squares with ricotta and vegetables (sagne a pezze alla pecorara con verdure)
MEXICAN Quesadillas with zucchini flowers, cheese and hibiscus
JEWISH Artichoke and olive blini pan pies
VIETNAMESE Lemongrass tofu and chilli kangkong
MODERN AUSTRALIAN Farro and three mushroom ragout
VIETNAMESE Green beans stir fried with oyster mushroom and garlic (dau que xao nam bao ngu)
ITALIAN Mamma Contaldo’s ricotta dumplings (ndundari con salsa di pomodoro e basilico)
MODERN AUSTRALIAN Chickpea, pumpkin and cavolo nero “cassoulet”
INDIAN Palak paneer
TURKISH Fried potatoes and chillies (kizartma)
ISRAELI Antipasti couscous salad
Courtesy : www.sbs.com.au ( You can learn how to cook all these foods from this website)
