Here are the delicious top 50 Vegetarian foods from across the world. Hope this makes you hungry 🙂 Eat Well Live Well.Â
Which is your favourite among these? or any other food? Please comment below…
MODERN AUSTRALIAN Braised cabbage and carrots with roasted walnuts
ITALIAN Fresh pasta squares with ricotta and vegetables (sagne a pezze alla pecorara con verdure)
ISRAELI Antipasti couscous salad
MODERN AUSTRALIAN Portobello peach burgers
ITALIAN Broccoli and mascarpone ravioli with anchovy, chilli and lemon
VIETNAMESE Crisp tofu cooked in tomato-pepper sauce (dau hu sot ca)
INDIAN Cabbage with coconut and split chickpeas (band gobi sabzi)
MODERN AUSTRALIAN Best ever rosemary roast potatoes
TURKISH Dried eggplant dolma (kuru patlican dolmasi)
MODERN AUSTRALIAN Farro and three mushroom ragout
MOROCCAN Carrot salad with labneh
ITALIAN Pea and ricotta fritti
JEWISH Artichoke and olive blini pan pies
VIETNAMESE Green beans stir fried with oyster mushroom and garlic (dau que xao nam bao ngu)
AMERICAN Fried green tomatoes
VIETNAMESE Lemongrass tofu and chilli kangkong
JAPANESE Miso-glazed eggplant
IRANIAN (PERSIAN) Persian potato patties with garlic chives (kuku-ye sibzamini)
TURKISH Fried potatoes and chillies (kizartma)
EGYPTIAN Egyptian carrot salad with pita, almonds and olives
JAPANESE Cold soba noodle salad (zaru soba)
MODERN AUSTRALIAN Fenugreek and ricotta tart
POLISH Cheese blintzes with blueberry sauce (nalesniki z serem)
MIDDLE EASTERN Haloumi with baba ganoush and pomegranate dressing
SRI LANKAN Dry cashew curry
IRANIAN (PERSIAN) Herb and feta oven omelette (kuku)
Italian Eggplant Meat Balls
ITALIAN Mamma Contaldo’s ricotta dumplings (ndundari con salsa di pomodoro e basilico)
MODERN AUSTRALIAN Chickpea, pumpkin and cavolo nero “cassoulet”
GREEK Crumbed fried zucchini
EGYPTIAN Lentils and rice with tomato (koshari)
INDIAN Blackened paneer skewers
SRI LANKAN Dhal
ITALIAN Duck egg tagliolini with nettles and lemon
MODERN AUSTRALIAN Ricotta and balsamic tart with heirloom tomatoes
LEBANESE Lebanese zucchini fritters (ejjeh koussa)
ISRAELI Eggs poached in spicy tomato sauce (shakshuka)
AFGHAN Afghani eggs with fragrant lentils and pita
SOUTH AMERICAN Creamy rice croquettes
INDIAN Palak paneer
MEXICAN Quesadillas with zucchini flowers, cheese and hibiscus
ITALIAN Chickpea and caraway seed battered cauliflower, black olives and rosemary
MODERN AUSTRALIAN Beetroot, apple and goat’s cheese wraps
ITALIAN Beetroot ravioli with sage butter
MEXICAN Pinto bean soup (sopa de frijol)
MODERN AUSTRALIAN Cauliflower cheese
MEXICAN Blue corn quesadillas with mushrooms (quesadillas azules con hongos)
THAI Green papaya salad (som tum)
MODERN ASIAN Chilli and orange grilled tofu with Asian greens
TURKISH Beetroot and feta salad
Courtesy : www.sbs.com.au ( You can learn how to cook all these foods from this website)
