Food We Eat : List of Varieties of Mangoes

Mango varities

Worldwide, hundreds of mango cultivars exist. In mango orchards, multiple cultivars are often grown together to improve cross-pollination. Two of the most important cultivars are the Chaunsa, which is particularly common in Pakistan, and the Tommy Atkins, which dominates the world export trade because it can be easily transported and has a good shelf-life, although it is reputed to not have the same flavor as that of a chaunsa.

The International Mango Festival, held annually in Delhi, India during early summer, is a two-day festival showcasing mangoes. It has been held since 1987. More than 550 varieties and cultivars of mango are featured in the festival for visitors to view and taste. Among these are alphonso, mallika, amrapali, himsagar, malda, balia, chorasya, dhaman, dhoon, fazia, gelchia, nigarin kheria, ruchika and shamasi. 

The following are among the more widely grown mango cultivars, listed by the country in which they were selected or are most extensively cultivated

Common
name(s)
Image Origin / Region
Alampur Baneshan Mango AlampurBaneshan Asit fs.jpg India, United States
Alice Mango Alice Asit fs.jpg United States
Alphonso Alphonso mango.jpg Pakistan, Ecuador,Egypt, India, Sudan,United States
Amrapali  . India
Anderson Mango Anderson Asit fs8.jpg United States
Angie Angie mango.jpg United States
Anwar Ratol  . Punjab (Pakistan)
Ataulfo Ataulfo mango.jpg Ecuador, Mexico
Bailey’s Marvel Mango BaileysMarvel Asit fs8.jpg United States
Banganapalle GntMango.jpg Pakistan , Kurnool district, Andhra Pradesh, India
Bennet Alphonso Mango BennetAlphonso Asit fs.jpg United States
Beverly Beverly mango.JPG United States
Bombay Mango Bombay Asit ftg.jpg India, Nepal, United States
Brahm Kai Meu Mango BrahmKaiMeu Asit fs.jpg United States
Brooks Mango Brooks Asit fs8.jpg Australia, United States
Carrie Mango Carrie Asit fs8.jpg United States
Chaunsa Chaunsa.JPG Pakistan
Chok anan Pakistan,Bangladesh, India,Thailand
Cogshall Mango02 CS HD CS Asit.jpg United States
Cushman Mango Cushman Asit fs8.jpg United States
Dasheri  . Pakistan, India,Nepal
Dot Mango Dot Asit fs8.jpg United States
Duncan Mango Duncan Asit fs8.jpg United States
Earlygold Earlygold mango.JPG United States
Edward Mango Edward Asit fs8.jpg United States
Eldon Mango Eldon Asit fs8.jpg United States
Emerald  . United States
Fajri Kalan  . Pakistan
Fairchild  . United States
Fascell Mango Fascell2 Asit fs.jpg United States
Florigon Mango Florigon Asit fs8.jpg United States
Ford Mango Ford Asit fs8.jpg United States
Gary Gary mango.JPG United States
Glenn Mango Glenn Asit fs8.jpg Italy, United States
Gold Nugget Mango ATAULFO GOLD NUGGET Asit.jpg United States
Golden Lippens  . United States
Graham Mango Graham Asit fs8.jpg United States
Haden Haden mango.jpg Australia, Brazil,Costa Rica,Ecuador,Guatemala,Honduras, Mexico,United States
Hatcher  . United States
Himsagar Mango Himsagar Asit ftg.jpg Bangladesh, India
Ice Cream  . United States
Irwin Mango Irwin Asit fs8.jpg Australia, Costa Rica, United States,Taiwan, Japan(Okinawa)
Ivory Mango IVORY Asit fs.JPG China
Jakarta Mango Jakarta Asit ftg.jpg United States
Jean Ellen Jean Ellen mango.JPG United States
Julie  . Ecuador, United States
Kalepad  . Andhra Pradesh, India
Keitt Mango ATAULFO KEITT Asit.jpg Australia, Costa Rica, Ecuador, Italy,United States
Kensington Pride Mango Kensington Asit ftg.jpg Australia, Italy,United States
Kent Mango Kent Asit fs8.jpg Australia, Ecuador,Guatemala,Honduras, Israel,Italy, Mexico, United States
Lakshmanbhog  .
Lancetilla Mango Lancetilla Asit fs8.jpg Honduras, United States
Langra Vikramshila Agrovet 2 Langra Mango farm, Mathurapur, Bhagalpur Bihar.JPG Pakistan, India
Lippens Mango Lippens Asit fs8.jpg United States
Mallika Mango Mallika Asit fs.jpg India, Nepal, United States
Manilita  . United States
Muhammad Wala  . Pakistan
Mulgoba Mango Mulgoba Asit fs8.jpg India, United States
Neelam  . Pakistan
Osteen Mango Osteen Asit ftg.jpg Italy, United States
Palmer Mango Palmer Asit fs8.jpg Australia, Brazil,United States
Parvin Parvin mango.JPG United States
Rosigold Rosigold mango.JPG United States
Ruby Mango Ruby Asit fs8.jpg United States
Saigon Mango Saigon Asit ftg.jpg United States
Saharni  . Pakistan
Sammar Bahisht  . Pakistan, India
Sensation Mango Sensation Asit fs.jpg United States
Shan-e-Khuda Shan-e-khuda.jpeg Pakistan
Sindhri Sindhri Mango.JPG Pakistan
Sophie Fry Mango SophieFry Asit fs8.jpg United States
Southern Blush  . United States
Spirit of ’76  . United States
Springfels Mango Springfels Asit fs8.jpg United States
Sunset Sunset mango fruit.jpg United States
Tommy Atkins Mango TommyAtkins05 Asit.jpg Brazil, Costa Rica,Ecuador,Guatemala,Honduras, Israel,Italy, Mexico, United States, Venezuela
Torbert  . United States
Totapuri Mango Sandersha Asit fs8.jpg India
Valencia Pride Mango VALENCIA PRIDE ATAULFO VALENCIA PRIDE Asit.jpg United States
Van Dyke Mango VanDyke Asit fs8.jpg Italy, United States
Young  . United States
Zill Mango Zill Asit fs8.jpg United States

Courtesy : Wikipedia

 

Know : List of Foods’ Storage Periods

 

Food-storage-shelf-items

Proper food storage helps maintain food quality by retaining flavor, color, texture and nutrients, while reducing the chance of contracting a food-borne illness. Foods can be classified into three groups.

  • Perishable foods include meat, poultry, fish, milk, eggs and many raw fruits and vegetables. All cooked foods are considered perishable foods. To store these foods for any length of time, perishable foods need to be held at refrigerator or freezer temperatures. If refrigerated, perishable foods should be used within several days.
  • Semi-perishable foods, if properly stored and handled, may remain unspoiled for six months to about one year. Flour, grain products, dried fruits and dry mixes are considered semi-perishable.
  • Staple, or non-perishable, foods such as sugar, dried beans, spices and canned goods do not spoil unless they are handled carelessly. These foods will lose quality, however, if stored over a long time, even if stored under ideal conditions.

There is no exact method to determine how long a food will maintain quality and be safe to eat, because many conditions affect the quality. The storage life of foods is affected by the:

  • freshness of the food when it reached the grocery store
  • length of time and the temperature at which it was held before purchase
  • temperature of your food storage areas
  • humidity level in your food storage areas
  • type of storage container or packaging the food is stored in
  • characteristics of the food item

 

Storage Periods for Retaining Food Quality
Food Room Temperature Refrigerator Freezer at 0°F
Milk/Milk Products
Milk 1 week 1 month
Butter 2 weeks 12 months
Canned or dry milk (unopened) 6 months
Cottage cheese 1 week 3 months
Cream 1-2 weeks
Ice cream 2-3 weeks
Margarine 1 month 12 months
Natural cheese 1 month 4-6 months
Processed cheese 1 month 4-6 months
Sour cream, buttermilk, cream cheese 2 weeks Not recommended
Yogurt 1 month
Meat
Fresh roasts, steaks, chops 3-4 days 2-3 months
Fresh livers, hearts, kidneys, other variety meats 1-2 days 3-4 months
Fresh ground meat, stew meat 1-2 days 3-4 months
Cured pork and lunch meat 1 week Not recommended
Cooked meat, gravies made with meat stock 2-3 days 2-3 months
Canned meat 1 year
Meat pies, stews, casseroles, meat salads 2-3 days 3 months
Hotdogs 1 week (opened) 2 weeks (unopened) 1-2 months
Bacon 7 days 1 month
Sausage, raw from pork, beef, turkey 1-2 days 1-2 months
Hard sausage-pepperoni, jerky sticks 2-3 weeks 1-2 months
Poultry/Eggs
Fresh poultry 2 days 6-8 months
Cooked poultry 2-3 days 6 months
Poultry stuffing 1 day
Poultry pies, stews, creamed dishes, gravies 1 day 6 months
Poultry salads 1 day
Eggs 2-4 weeks 1 year
Raw yolk, whites 2-4 days 1 year
Hardcooked eggs 1 week Not recommended
Liquid pasteurized eggs or egg substitutes 10 days (unopened) 3 days (opened) 1 year (unopened)
Egg-containing products: custards, custard sauces, puddings, custard-filled pastries or cakes 1-2 days Not recommended
Puddings, canned 1-2 days (opened)
Fish/Seafood
Fresh fish 1-2 days 3-6 months
Cooked fish 3-4 days 1 month
Fish salad 1 day
Smoked fish 10 days 4-5 weeks
Canned fish 1 year Not recommended
Dried or pickled fish 3-4 weeks
Clams, oyster (shucked) and scallops 7-9 days
Crab 7 days 2 months
Shrimp 3-5 days 6-12 months
Lobster (shelled or unshelled) 3-7 days 6-12 months
Wild Game
Venison 3-5 days 3-4 months
Rabbit, squirrel 1-2 days 12 months
Wild duck, pheasant, goose(whole) 1-2 days 6 months
Fruits
Apples Until ripe 1 month
Citrus fruits 2-6 weeks
Grapes 1-3 weeks
Melons, most varieties 1 week
Peaches, nectarines 2-3 weeks
Pears (mature but not fully ripe) 1-3 months
Pineapple, ripe 1 week
Other fresh fruit Until ripe 3-5 days 9-12 months
Canned fruit 1 year 2-4 days (opened)
Dried fruit 6 months 2-4 days (cooked)
Fruit juice concentrates 1 year
Canned fruit juices 1 year 3-4 days (opened)
Vegetables
Asparagus 2-3 days
Broccoli, brussels sprouts, green peas, green onions, lima beans, rhubarb, greens, summer squash, mushrooms 3-5 days
Cabbage, cauliflower, celery, cucumbers, snap beans, lettuce, peppers, tomatoes 1 week
Carrots, beets, parsnips, radishes, turnips 2 weeks
Corn 1 day
White potatoes, sweet potatoes, winter squash, rutabagas, dry onions 1 week (several months at 50-60°F)
Canned or dried vegetables 1 year 1-4 days (opened/cooked)
Cereal Products
Flour, white 1 year
Flour, whole or wheat 6-8 months 1 year
Rice, white 2 years
Rice, brown 6 months
Ready-to-eat cereals 1 year
Uncooked cereals 1 year
Pasta 1 year
Corn meal 1 year
Bakery Goods
Breads, baked with no preservatives 2-3 weeks 2-3 months
Breads, quick, baked 2 months
Cake, angel 6-12 months
Cake, baked, frosted 1 month
Cake, baked, unfrosted 2-4 months
Cakes, batter 1 month
Cakes, fruit 6-12 months
Cinnamon rolls, partially baked 2 months
Cookies, baked, homemade 2-3 weeks 6-12 months
Cookies, dough 1-2 days 3 months
Cookies, packaged 2 months 12-18 months
Crackers 2 months
Doughnuts, unfrosted 2-4 months
Muffins, baked 6-12 months
Pies, fruit 2-3 days (baked) 1-2 days (unbaked) 6-8 months (baked) 2-4 months (unbaked)
Pies, pumpkin or chiffon 2-3 days 1-2 months
Rolls and bread, unbaked 2-3 weeks 1 month
Waffles 1 month
Mixes/Packaged Foods
Biscuit, brownie, muffin mix 9 months
Cake mixes 6-9 months
Casserole mix 9-12 months
Cookies, homemade 2-3 weeks
Cookies, packaged 2 months
Crackers 3 months
Croutons and bread crumbs 6 months 6 months 1 year
Frosting, canned 3 months
Frosting, mix 8 months
Hot roll mix 18 months
Pancake mix 6-9 months
Piecrust, mix 6-9 months
Potatoes, instant 6-12 months
Rice mixes 6 months
Sauce and gravy mixes 6-12 months
Soup mixes 12 months
Toaster pastries 2-3 months
Other Foods
Baking powder 18 months
Baking soda 2 years
Chocolate syrup 2 years (unopened) 6 months (opened)
Cocoa mixes 8 months
Coffee, lighteners (dry) 9 months (unopened) 6 months (opened)
Cornstarch 18 months
Gelatin 18 months
Pectin 1 year
Salad dressings, bottled 12 months (unopened) 1-3 months (opened) Not recommended
Sugar, brown 18 months
Sugar, confectioners’ 18 months
Sugar, granulated 2 years
Vinegar 2 years (unopened) 1 year (opened)
Cheese, parmesan, grated 10 months (unopened) 2 months (opened)
Coconut, shredded 12 months (unopened) 6 months (opened)
Imitation bacon bits, etc. 4 months
Peas, beans, dried 12 months
Popcorn 2 years
Whipped topping, dry 12 months
Yeast, dry Expiration date on package
Honey, jams, syrups, molasses 1 year
Nuts, unshelled 6 months
Nuts, shelled 6 months
Peanut butter 6 months (unopened) 2 months (opened)
Chocolate 1 year
Coffee 1 year (unopened) 2-4 weeks (opened)
Coffee, instant 6 months (unopened) 2 months (opened)
Pudding mixes 1 year
Shortening, solid 8 months
Vegetable oils 1-3 months
Tea, bags or loose 1 year
Tea, instant 1 year
Soft drinks 3 months
Bouillon products 1 year
Mayonnaise 10-12 weeks Not recommended
Spices, Herbs, Condiments, Extracts
Catsup, chili sauce 12 months (unopened) 1 month (opened)
Mustard, prepared yellow (refrigerate 2 years (unopened) for longer storage) 6-8 months (opened)
Spices, whole 1-2 years
Spices, ground 6 months
Herbs 6 months
Herb/spice blends 2 years (unopened) 12 months (opened)
Other extracts 12 months

Exclusive Cupboard Storage Chart
• Store foods in cool cabinets and away from appliances which produce heat.
• Many staples and canned foods have a relatively long shelf life, but buy only what you can expect to use within the time recommended in the chart. Date food packages and use the oldest first. Foods stored for longer than recommended times or beyond date on the package may change quality, color and flavor.
• Buy fresh-looking packages. Dusty cans or torn labels can indicate old stock. Do not purchase dented or bulging cans.

Cupboard Storage Cupboard Storage2

Courtesy & Credits : UNIVERSITY OF NEBRASKA–LINCOLN &  North Dakota State University

Excerpts from original articles by


 

Food We Eat : Top 50 Delicious Food in the World

50 foods

As per CNN, this is the list of the 50 best foods in the world. Obviously a few of your favorites will be missed in this list.

For us we wonder where gone the Indian Biryani? French Fries? Well you can comment if you do not find your favourite one here…

50. Buttered popcorn, United States

Pop corn

Corn — the workhorse of the industrial world — is best when its sweet variety is fried up with lashings of butter till it bursts and then snarfed in greasy fistfuls while watching “Commando” late at night.

49. Masala dosa, India

Masala Dosa

A crispy, rice-batter crepe encases a spicy mix of mashed potato, which is then dipped in coconut chutney, pickles, tomato-and-lentil-based sauces and other condiments. It’s a fantastic breakfast food that’ll keep you going till lunch, when you’ll probably come back for another.

48. Potato chips, United States

Potato Chips

Potato chips were invented in New York when a chef tried to play a trick on a fussy diner. Now they’re one of the world’s most child-friendly and best foods. But think of them this way — if a single chip cost, say, US$5, it’d be a far greater (and more popular) delicacy than caviar, a prize worth fighting wars over.

47. Seafood paella, Spain

Seafood Paella

The sea is lapping just by your feet, a warm breeze whips the tablecloth around your legs and a steamy pan of paella sits in front of you. Shrimp, lobster, mussels and cuttlefish combine with white rice and various herbs, oil and salt in this Valencian dish to send you immediately into holiday mode.

Though if you have it in Spain, you’re probably there already.

46. Som tam, Thailand

Som tam, Thailand

To prepare Thailand’s most famous salad, pound garlic and chilies with a mortar and pestle. Toss in tamarind juice, fish sauce, peanuts, dried shrimp, tomatoes, lime juice, sugar cane paste, string beans and a handful of grated green papaya.

Grab a side of sticky rice. Variations include those made with crab (som tam boo) and fermented fish sauce (som tam plah lah), but none matches the flavor and simple beauty of the original.

45. Chicken rice, Singapore

???????????????????????????????

Often called the “national dish” of Singapore, this steamed or boiled chicken is served atop fragrant oily rice, with sliced cucumber as the token vegetable. Variants include roasted chicken or soy sauce chicken. However it’s prepared, it’s one of Singapore’s best foods.

The dipping sauces — premium dark soy sauce, chili with garlic and pounded ginger — give it that little extra oomph to ensure whenever you’re not actually in Singapore eating chicken rice, you’re thinking of it.

44. Poutine, Canada

Poutine

French fries smothered in cheese curds and brown gravy. Sounds kind of disgusting, looks even worse, but engulfs the mouth in a saucy, cheesy, fried-potato mix that’ll have you fighting over the last dollop.

43. Tacos, Mexico

tacos

A fresh, handmade tortilla stuffed with small chunks of grilled beef rubbed in oil and sea salt then covered with guacamole, salsa, onions, cilantro or anything else you want — perfect for breakfast, lunch or dinner. This is the reason no visitor leaves Mexico weighing less than when they arrived.

42. Buttered toast with Marmite, Britain

Buttered Toast marmite

OK, anything buttered is probably going to taste great, but there’s something about this tangy, salty, sour, love-it-or-hate-it yeast extract that turns a piece of grilled bread into a reason to go on living. For extra yum factor, add a layer of marmalade.

41. Stinky tofu, Southeast Asia

Stinky_Tofu_Fried

Nothing really prepares you for the stench of one of the strangest dishes on earth. Like durian, smelly tofu is one of Southeast Asia’s most iconic foods.

The odor of fermenting tofu is so overpowering many aren’t able to shake off the memory for months. So is the legendarily divine taste really worth the effort? Sure it is.

40. Marzipan, Germany

marzipan

Don’t be fooled by cheap imitations, which use soy paste or almond essence. The real stuff, which uses nothing but ground almonds with sugar, is so good, you’ll eat a whole bar of it, feel sick, and still find yourself toying with the wrapper on bar number two.

39. Ketchup, United States

????????????

If Malcolm Gladwell says it’s a perfect food, then it’s a perfect food. Let’s face it, anything that can convince two-year-olds to eat their carrots rather than spitting them onto the floor is worthy of not just a “delicious” title, but a “miracle of persuasion” title, too.

38. French toast, Hong Kong

French Toast

Unlike its more restrained Sunday brunch counterpart, Hong Kong-style French toast is like a deep-fried hug. Two pieces of toast are slathered with peanut butter or kaya jam, soaked in egg batter, fried in butter and served with still more butter and lots of syrup. A Hong Kong best food, best enjoyed before cholesterol checks.

37. Chicken parm, Australia

 chicken-parmigiana

Melted Parmesan and mozzarella cheese, and a peppery, garlicky tomato sauce drizzled over the top of a chicken fillet — Aussie pub-goers claim this ostensibly Italian dish as their own. Since they make it so well, there’s no point in arguing.

36. Texas barbecue pork, United States

BBQ Pork

A saucy mash of chili, tomatoes, onions, pepper and various herbs gives each barbecue chef his or her own personalized zing to lay on top of perfectly prepped pig. Like the Texas sky, the options are endless.

35. Chili crab, Singapore

Chilli crab

You can’t visit Singapore without trying its spicy, sloppy, meaty specialty. While there are dozens of ways to prepare crab (with black pepper, salted egg yolk, cheese-baked, et cetera) chili crab remains the local bestseller.

Spicy chili-tomato gravy tends to splatter, which is why you need to mop everything up with mini mantou buns.

34. Maple syrup, Canada

MAPLESYRUP

Ever tried eating a pancake without maple syrup? It’s like eating a slice of cardboard. Poorly prepared cardboard.

In fact, Canada’s gift to parents everywhere — throw some maple syrup on the kid’s broccoli and see what happens — makes just about anything worth trying. Pass the cardboard, please.

33. Fish ‘n’ chips, Britain

fish-n-chips

Anything that’s been around since the 1860s can’t be doing much wrong. The staple of the Victorian British working class is a crunchy-outside, soft-inside dish of simple, un-adorned fundamentals.

Sprinkled with salt, vinegar and dollops of tartar sauce, it is to nouveau cuisine what Meat Loaf is to Prince (or whatever he’s calling himself now).

32. Ankimo, Japan

Ankimo

So, who’s up for a chunk of monkfish liver with a little grated daikon on the side? Thought not — still, you’re missing out on one of sushi’s last great secrets, the prized ankimo.

The monkfish/anglerfish that unknowingly bestows its liver upon upscale sushi fans is threatened by commercial fishing nets damaging its sea-floor habitat, so it’s possible ankimo won’t be around for much longer.

If you do stumble across the creamy, yet oddly light delicacy anytime soon, consider a taste — you won’t regret trying one of the best foods in Japan.

31. Parma ham, Italy

parma-ham-italy-figs

You see it folded around melon, wrapped around grissini, placed over pizza, heaped over salad.

There’s good reason for that: these salty, paper-thin slices of air-dried ham lift the taste of everything they accompany to a higher level, following the same theory as the Italian guy who thinks carrying around a copy of “Candide” makes up for the tiny Speedos.

30. Goi cuon (summer roll), Vietnam

goi-cuon

This snack made from pork, shrimp, herbs, rice vermicelli and other ingredients wrapped in rice paper is served at room temperature. It’s “meat light,” with the flavors of refreshing herbs erupting in your mouth.

Dipped in a slightly sweet Vietnamese sauce laced with ground peanuts, it’s wholesome, easy and the very definition of “moreish.”

29. Ohmigyu beef steak, Japan

wagyu-1-580x388

This premium Japanese Wagyu beef from famed Takara Ranch has been recognized by the Imperial Palace of Japan as one of the greatest beef stocks to be raised in the past 400 years.

Called the “Rolls-Royce” of beef, it’s best eaten sashimi style, anointed with a drizzle of kaffir lime and green tea sea salt. Marbled fat gives each mouthful texture as the beef melts away, leaving a subtle but distinctly classic beef flavor.

28. Pho, Vietnam

pho-vietnam

This oft-mispronounced national dish (“fuh” is correct) is just broth, fresh rice noodles, a few herbs and usually chicken or beef. But it’s greater than the sum of its parts — fragrant, tasty and balanced, the polar opposite of the moto rider who brought you to the little café where you find the best stuff.

27. Montreal-style smoked meat, Canada

Estrellas-Montreal-Smoked-Meat-8

Day and night, lines form outside of Schwartz’s, Montreal’s best Hebrew delicatessen and Canada’s oldest. Here clerks slice up the best smoked meat in North America.

Following a 1928 recipe, the meat is cured for 10 days. Order your smoked beef sandwich medium-lean, heavy on the mustard, three pickles and with extra pommes frites, the way the Rolling Stones have supposedly enjoyed it.

26. Fajitas, Mexico

fajitas

This assembly kit of a dining experience is a thrill to DIY enthusiasts everywhere.

Step 1: Behold the meat sizzling on a fiery griddle. Step 2: Along with the meat, throw side servings of capsicum, onion, guacamole, sour cream and salsa into a warm, flour tortilla. Step 3: Promise all within hearing range that you’ll have “just one more.” Step 4: Repeat.

25. Butter garlic crab, India

butter-garlic-crabs

This one claims no roots in Chinese, Continental or Indian cuisines. It comes from Butter Land, an imaginary best foods paradise balanced on the premise that anything tastes great with melted butter.

This delicious, simple dish is made by drowning a large crab in a gallon of butter-garlic sauce, which seeps into every nook and cranny and coats every inch of flesh.

The sea gods of Butter Land are benevolent carnivores and this, their gift to the world, is their signature dish.

24. Champ, Ireland

ireland-irish-champ-recipe-poundies-recipe

Irish national dish champ goes down faster than the first pint of Guinness on a Friday night. Mashed potato with spring onions, butter, salt and pepper, champ is the perfect side with any meat or fish.

For the textbook plate of creamy goodness, we suggest the busiest pub in any Irish seaside town. Around noon somehow feels right.

23. Lasagna, Italy

lasagna

Second only to pizza in the list of famed Italian foods, there’s a reason this pasta-layered, tomato-sauce-infused, minced-meaty gift to kids and adults alike is so popular — it just works.

22. Brownie and vanilla ice cream, global

Ice Creams

There are some who will not frequent an establishment if it does not have brownie and ice cream on the dessert menu. You may call them fools.

We do, too, but having done so we then happily leave the first restaurant after the main course to visit one we know has this perfect dessert on offer.

21. Croissant, France

croissant-600x420

Flaky pastry smothered in butter, a pile of raspberry jam smeared over the top and a soft, giving bite as you sink in your teeth; there’s nothing not to love about this fatty, sweet breakfast food that must be married to a cup of strong coffee.

20. Arepas, Venezuela

Arepas

A corn-dough patty that provides a savory canvas onto which you can paint any number of delicious toppings: cheese, shredded chicken, crisped pork skin, perico, beef, tomato, avocado … it’s the most beautiful thing to come out of Venezuela since all those Miss Universe winners.

19. Nam tok moo, Thailand

Nam tok moo

Grilled pork combined with lemon juice, green onions, chili, mint sprigs, fish sauce and toasted rice. Legend has it the blood from the meat along with the dressing inspired some happy carnivore to name this brilliant dish “waterfall (nam tok moo) meat.”

18. Kebab, Iran

Kebab

For keeping starvation at bay for the entire student population of the United Kingdom, the doner kebab should clearly be honored. But they are hardly the delicious prototype worthy of representing a region.

For that, summon the shish kebab. Pick your meat, shove a stick through it, grill. Then wonder why you don’t eat like this every day.

17. Lobster, global

Lobster

Forget all your fancy, contrived lobster dishes deployed by showoff chefs eager for Michelin endorsement. When you have a best food as naturally delicious as these little fellas, keep it simple. The best way to enjoy lobster is simply to boil it and serve with a side of melted butter and slice of lemon.

16. Egg tart, Hong Kong

egg-tarts

Like many classic dishes, the Hong Kong egg tart marries two contrasting textures: crusty, flaky pastry and jiggly, trembling custard. It’s sweet, it’s delicious and it’s best eaten hot from the oven on the street while queuing up to get just one more.

15. Kalua pig, United States

kaula pig

Only commercially available in Hawaii, the kalua preparation turns a meal into an epic event, with a whole pig roasted in an underground sand pit for six or seven hours.

But it’s not just for show. Smashed banana tree trunks, sea salt and shredded (never sliced) meat means this smoky, aromatic piece of pig will linger long on your tongue and even longer in your memory.

14. Donuts, United States

Donuts

These all-American fried wheels of dough need no introduction, but we will say one thing: the delicious guilt of snacking on these addictive calorie bombs makes them taste even better. If that’s possible.

13. Corn on the cob, global

corn_on_cob_holders

God probably created corn just to have an excuse to invent melted butter. There’s something about biting down on a cob of corn — it’s a delicate enough operation to require concentration but primal enough to make you feel like the caveman you always wanted to be. Great food is caveman food.

12. Shepherd’s pie, Britain

Sheperds pir

Some might say England’s greatest inventions were the steam engine and the Jaguar E-Type. We like to think shepherd’s pie — minced lamb topped with mashed potato — comes somewhere in that list.

Tastes best at the end of a gloomy, rainy day with an open fire licking at the chimney breast and Ricky Gervais insulting people on the telly. Which is lucky, as that’s what most days are like in England.

11. Rendang, Indonesia

Redang

Beef is slowly simmered with coconut milk and a mixture of lemongrass, galangal, garlic, turmeric, ginger and chilies, then left to stew for a few hours to create this dish of tender, flavorful bovine goodness.

Tasting it fresh out of the kitchen will send your stomach into overdrive, but many people think it gets even better when left overnight.

10. Chicken muamba, Gabon

Muamba

A bastardized Western version of this delectable Gabonese dish swamps everything in peanut butter. Oh, the insanity. The proper recipe calls for chicken, hot chili, garlic, tomato, pepper, salt, okra and palm butter, an artery-clogging African butter that will force you into a second helping and a promise to start using your gym membership.

9. Ice cream, United States

Ice Creams

You may have just gorged yourself to eruption point, but somehow there’s always room for a tooth-rotting, U.S.-style pile of ice cream with nuts, marshmallows and chocolate sauce.

Thank God for extra long spoons that allow you get at the real weight-gain stuff all mixed up and melted at the bottom of the glass.

8. Tom yum goong, Thailand

Tom yum goong Thai Flavor

This best food Thai masterpiece teems with shrimp, mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves. Usually loaded with coconut milk and cream, the hearty soup unifies a host of favorite Thai tastes: sour, salty, spicy and sweet. Best of all is the price: cheap.

7. Penang assam laksa, Malaysia

Penang asam laksa

Poached, flaked mackerel, tamarind, chili, mint, lemongrass, onion, pineapple … one of Malaysia’s most popular dishes is an addictive spicy-sour fish broth with noodles (especially great when fused with ginger), that’ll have your nose running before the spoon even hits your lips.

6. Hamburger, Germany

Hamburber

When something tastes so good that people spend US$20 billion each year in a single restaurant chain devoted to it, you know it has to fit into this list. McDonald’s may not offer the best burgers, but that’s the point — it doesn’t have to.

The bread-meat-salad combination is so good that entire countries have ravaged their eco-systems just to produce more cows.

5. Peking duck, China

Bejing_Roast_Duck_close_up

The maltose-syrup glaze coating the skin is the secret. Slow roasted in an oven, the crispy, syrup-coated skin is so good that authentic eateries will serve more skin than meat, and bring it with pancakes, onions and hoisin or sweet bean sauce.

Other than flying or floating, this is the only way you want your duck.

4. Sushi, Japan

sushi 3

When Japan wants to build something right, it builds it really right. Brand giants such as Toyota, Nintendo, Sony, Nikon and Yamaha may have been created by people fueled by nothing more complicated than raw fish and rice, but it’s how the fish and rice is put together that makes this a global first-date favorite.

The Japanese don’t live practically forever for no reason — they want to keep eating this stuff.

3. Chocolate, Mexico

chocolate

The Mayans drank it, Lasse Hallström made a film about it and the rest of us get over the guilt of eating too much of it by eating more of it. The story of the humble cacao bean is a bona fide out-of-the-jungle, into-civilization tale of culinary wonder.

Without this creamy, bitter-sweet confection, Valentine’s Day would be all cards and flowers, Easter would turn back into another dull religious event and those halcyon days of watching the dog throw up because you replaced the strawberry innards of the pink Quality Street with salt would be fanciful imaginings.

2. Neapolitan pizza, Italy

Pizza

Spare us the lumpy chain monstrosities and “everything-on-it” wheels of greed.

The best pizza was and still is the simple Neapolitan, an invention now protected by its own trade association that insists on sea salt, high-grade wheat flour, the use of only three types of fresh tomatoes, hand-rolled dough and the strict use of a wood-fired oven, among other quality stipulations.

With just a few ingredients — dough, tomatoes, olive oil, salt and basil (the marinara pizza does not even contain cheese) — the Neapolitans created a food that few make properly, but everyone enjoys thoroughly.

1. Massaman curry, Thailand

massaman-curry-800x532

Emphatically the king of curries, and perhaps the king of all foods. Spicy, coconutty, sweet and savory, its combination of flavors has more personality than a Thai election.

Even the packet sauce you buy from the supermarket can make the most delinquent of cooks look like a Michelin potential. Thankfully, someone invented rice, with which diners can mop up the last drizzles of curry sauce.

“The Land of Smiles” isn’t just a marketing catch-line. It’s a result of being born in a land where the world’s most delicious food is sold on nearly every street corner.

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Courtesy : CNN & Google for various Images (Copyrights belongs to whom soever concerned, we do not own any of the images, just shared here for educational purpose) 

MORE POSTS “FOOD WE EAT”

Touching Story : “We Can Save Her”

“She is a just 7 years old Doctor! How come?” I could not control my tears. “What to do? Sometimes even we doctors have no answers, even if we do, it is so difficult to answer at a situation like this. It is so rare and probability is 1 in a million gets this kind of cancer! At least we have found it very early. Let us hope for the best. You can take her for the best treatment available, we can save her…” the doctor continued telling some medical terms for explaining her condition but I listened to nothing but echoes of the words “We can save her…!”

A small girl being examined by the doctor.I walk out of the room, my heart beats are being replaced by “We can save her”. I knew the money needed is too big to our savings, insurance claims and our little properties. My family approached me and my wife asked me with questions on her eyes “Nothing right? When can we take her home? I know all because of not having proper food! You pampered her too much. I am not going to listen to you both anymore.” She sounded so innocent like her child.

Pappa(child) needs some healthy proper food, as you said. It is available only in a bigger hospital. We need to take her there immediately!” I took her palms on my eyes. She could feel my tears drenching her fingers “What happened dear?, do not scare us!”

I explained them. “We can save her!, Right that’s enough! Let us see that than crying”, I have never seen an innocent wife behave so bravely! She is so determined as a mother and walked to the room where they kept our daughter. We followed her and seen her with some new found respect for her.

Pappa, I told you not to have too much ice creams with your daddy! See now you got severe fever and the Doctor uncle is going to put a big injection to you! Will you listen to me hereafter?” she said as sweetly anger as she used to be with her always. I am stunned at her composure. “No Ice Cream, No inkjetion 😦 ” my angel is sad to hear the word injection.

Two days passed, “So we are here in this big hospital for that big inkjetion?” she uttered with the same sad mood. Still she could not pronounce injection correct! I just answered her “yes, but not big inkjetion dear, mommy scares you for not eating ice cream do not worry daddy will get big Ice Creams”. My wife turned her look at me and turned my face to my child.

We have just one day to pay the remaining fees. I left her in the room with my parents “You play with Grandma and Grandpa, Daddy gonna get you some Mui Mui (jelly in her language)”, she smiled at me.

My wife and her parents just arrived as I opened the door. They have paid a little more money they could but still that is not sufficient. I was having no idea where to ask for money and my friends also shared as much as they can. Even on Facebook my friends made some attempt to raise funds, some call to inquire legitimacy, which I have no time to prove them so I have even given my phone to my friend to handle the calls.

This the day! They are making all the arrangements for the surgery. One doctor walked towards me with a form, which I thought the usual form. But the doctor explained “We no longer delay or hold treatments for the sake of money! Even we have kids! So just read this document which will explain you everything”. He walked in the direction of the Operation Theatre handing over that file to me.

My mind is filled with questions and some strange happiness! I could read the document, but I kept it aside as it’s time to reach my angel. “Daddy, why I wear this green dress, I want yellow one!” she said immediately after seeing me. My wife still has the question about the remaining fees. “Listen to Mommy sweetheart, green is doctor uncle’s favorite color, he will smile at you and may forget the inkjetion“, I said. “Really!” she wowed. “Yes dear, you look so beautiful in this dress”, her mom said kissing her on forehead with her hand holding my hand.

The staff nurses have come to take her to the operation theatre. And our little angel is so sweet and happy to go with them. Usually she never goes easy with strangers, not a crying type child but smart one who never trust strangers unless we accompany her. I and my wife just walked along with her as long as we could hold her little fingers.

They have taken her in. We need to wait for three hours outside. “Dear, what happened to the remaining amount? I know somehow you will arrange.” my wife asked. I told her that I could not manage to arrange and also told her the doctor’s words few minutes before. She got the file from me and started reading.

“We Can Save – initiative has paid the complete fees of the medical procedures for your child’s recovery. We hope she comes back to you as she used to be…” The first line of the document itself stunned us.

On reading further we have come to know that it was a foundation started by a rich couple who lost their son to a tragedic cancer diagnosed at an advanced stage. They could have spent any billions to save him but it was very late. So they had no other choice to pray for his soul rest in peace. Later they worked on with many doctors, hospitals and families to find a feasible solution for these kind of extreme situations and save lives. They are luckily rich to have enough money to spend, what about others who do not have that money! They knew very well the love remains the same for all. Families always love their children, so do young kids love their parents. Anybody can fall victim. They just wanted a long term solution for this.

So they came up with this idea to create a common treasury funded by all the doctors, hospitals and the public who know the impact of such critical conditions. Doctors contribute a part of their salary, so as hospitals do it from their profits and public too do offer some donations voluntarily. The couple donated a huge amount and started this foundation.

In order to keep the genuinty of the foundation they never advertised about it, even the names of the founders are kept as secret, saying “If you want genuinely help someone, never expect your name to be mentioned!”

Our eyes filled with tears as my wife read the last few lines. “We can understand your love for your beloved one, we can understand your hardship how much you struggled to arrange that money for saving his/her soul. You could do it, you did as much as you can! There are many out there who cannot even arrange a small part of this money! But the soul and the love remain the same for them too. Why money should be a measure of our love? So we have paid the complete fees on behalf of you.

You can submit this document to the billing desk and collect your fees back. Else you can fill the form on the next page to make a donation from the fees you have paid to “We Can Save”. Thank you for spreading love!”

The document ended. Our eyes are filled with tears and joy to feel such love and kindness. There we have seen no discriminations the world outside, but has only pure humanity. I started filling the donation form and filled the amount. My wife just confirmed whether it is equal to the total what we have paid at the bill-desk.

The doctor walked out with smiling face and said “I told you the we can save her!” 🙂 I hugged him and thanked him for everything. He just smiled and walked. We submitted the form at the bill-desk and walked back to see our angel in her second birth 🙂

– Words by Din

Five Thoughts for You : Parents

Parents-Sleeping-With-Kids-Photo

Superdads and Supermoms

The times of our childhood, during the moments of dark nights and thunders we take asylum to sleep between Mom and Dad. To us they were far stronger than thunders or any darkness, those days. Now we know they are old and weak, are we having a stronger shoulder for them to rest on?

father_son_horsey_ride

Selfless Love

Dad always gives his share of Ice Cream to me, without getting caught by Mom. Most of the dads knew we like Ice creams, but now only I have come to know from my grandfather that my dad used to love Ice creams more than me. We can never see anyone who give up so much for our happiness.

Mom and Child

World’s Best’est Love 

It’s nature that the Love between soul mates is the strongest bonding than any relationships. But Moms typically defies this nature, have you heard husbands telling their wives “My mom loves us both more than we love each other darling!”. The moment we are born, a mother shifts her love towards her children more than what she has for her soul mate, not biased but on trust Dad will understand her.

parents poor

Who are lucky?

Lucky are not those who were born to a rich parent, but those who can say proud that my parents are my role models. They may not be rich enough to get whatever you want but they are the richest to give everything whatever they have for you.

family

Make life beautiful

Life is beautiful by default for those who have a beautiful family and loving relations around. All it needs is true love with a flavor of perseverance and understanding. Just what we need to do is value if we have such a parent, if not by bad luck, still you can change things at least from now onwards,  be a good parent as what you dreamt about your parents should have been. Have a Happy Life 🙂

– Words by Din