Citrus fruits are notable for their fragrance, partly due to flavonoids and limonoids (which in turn are terpenes) contained in the rind, and most are juice-laden. The juice contains a high quantity of citric acid giving them their characteristic sharp flavour. The genus is commercially important as many species are cultivated for their fruit,... Continue Reading →
Know : List of Largest Producers of Vegetables and Fruits
Here are the lists of top two vegetables and fruits producing countries. Note: Not all the vegetables and fruits are listed. Vegetables Vegetable Largest Producer Second Largest Producer Dry Bean India Brazil Onion and Garlic China India Cabbage China India Green Bean China Indonesia Chick peas India Pakistan Pulses India Mozambique Cauliflowers and Broccoli China India Brinjal China... Continue Reading →