Citrus fruits are notable for their fragrance, partly due to flavonoids and limonoids (which in turn are terpenes) contained in the rind, and most are juice-laden. The juice contains a high quantity of citric acid giving them their characteristic sharp flavour. The genus is commercially important as many species are cultivated for their fruit,... Continue Reading →
Here are the lists of top two vegetables and fruits producing countries. Note: Not all the vegetables and fruits are listed. Vegetables Vegetable Largest Producer Second Largest Producer Dry Bean India Brazil Onion and Garlic China India Cabbage China India Green Bean China Indonesia Chick peas India Pakistan Pulses India Mozambique Cauliflowers and Broccoli China India Brinjal China... Continue Reading →
Here are the delicious top 50 Vegetarian foods from across the world. Hope this makes you hungry 🙂 Eat Well Live Well. Which is your favourite among these? or any other food? Please comment below... Courtesy : www.sbs.com.au ( You can learn how to cook all these foods from this website)
