Know : List of Foods’ Storage Periods

  Proper food storage helps maintain food quality by retaining flavor, color, texture and nutrients, while reducing the chance of contracting a food-borne illness. Foods can be classified into three groups. Perishable foods include meat, poultry, fish, milk, eggs and many raw fruits and vegetables. All cooked foods are considered perishable foods. To store these foods... Continue Reading →

Know : Tests to Find Adulterated Milk!

Well, we have earlier posted about the adulteration in milk and how they use shampoo to make Milk! Here we found some tests to identify the adulterated milk. Though they seem a little chemistry lab friendly tests, we are sharing it anyhow.  However here are a few easy tests you can do at home: Milk slip... Continue Reading →

Know : Milk – Some Interesting facts

Cows - Nine out of every ten glasses of milk consumed by people come from cows. Water Buffalo - Water buffalo produce half of the milk consumed in India. Ghee, a kind of liquid butter, is made from water buffalo milk. Goat - Some people find goat's milk easier to digest than cow's milk. The fat globules in... Continue Reading →

Food We Eat : Conventional Breakfast (30 Countries)

Argentina: Danish Pastries filled with Custard Australia: Cold Cereal, Milk and Toast Brazil: Ham, Cheese, Bread, Milk, Coffee Canada: Eggs, Potatoes, Sausage, Ham, Pancakes Chile: Bread and Cheese, Jelly or Yogurt and Cereal China: Dim sum Colombia: Changua Milk, Scallion, and Egg soup Cuba: Cuban Bread dunked in Sweetened Coffee Egypt: Fava Beans, Chickpeas, Hard... Continue Reading →

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