Know : List of Foods’ Storage Periods

  Proper food storage helps maintain food quality by retaining flavor, color, texture and nutrients, while reducing the chance of contracting a food-borne illness. Foods can be classified into three groups. Perishable foods include meat, poultry, fish, milk, eggs and many raw fruits and vegetables. All cooked foods are considered perishable foods. To store these foods…

EcoPreservation : Mesmeric’ Mushrooms

If there weren’t any mushrooms, our world would be one medium garbage dump. Mushrooms play an important role in the world by breaking down plant and animal material. Mushrooms are fungi. Fungi are as uniquely different from plants as plants are from animals. In fact, fungi and animals are now in the same super-kingdom, Opisthokonta.…

Food We Eat : Conventional Breakfast (30 Countries)

Argentina: Danish Pastries filled with Custard Australia: Cold Cereal, Milk and Toast Brazil: Ham, Cheese, Bread, Milk, Coffee Canada: Eggs, Potatoes, Sausage, Ham, Pancakes Chile: Bread and Cheese, Jelly or Yogurt and Cereal China: Dim sum Colombia: Changua Milk, Scallion, and Egg soup Cuba: Cuban Bread dunked in Sweetened Coffee Egypt: Fava Beans, Chickpeas, Hard…