You may see child labour is not a serious issue or you may choose to presume that child labour happens only in movies. Because it is not happening anywhere in your circle. If you think like that then it is time now to wake up. The very product you use, the food you eat or... Continue Reading →
Proper food storage helps maintain food quality by retaining flavor, color, texture and nutrients, while reducing the chance of contracting a food-borne illness. Foods can be classified into three groups. Perishable foods include meat, poultry, fish, milk, eggs and many raw fruits and vegetables. All cooked foods are considered perishable foods. To store these foods... Continue Reading →
What is good for your health Frozen or Fresh Food? Well, many of us would answer straight away "Fresh.. Fresh.." But hold on, here is a perspective 🙂 Courtesy : AsapSCIENCE via Youtube
Fruit waxing is the process of covering fruits (and in some cases vegetables) with the artificial waxing material. Natural wax is removed first, usually by washing. Waxing materials may be either natural or petroleum-based. The primary reasons for waxing are to prevent water loss (making up for the removal in washings of the natural waxes in... Continue Reading →
Year of discovery Vitamin Food source 1910 Vitamin B1 (Thiamine) Rice bran 1913 Vitamin A (Retinol) Cod liver oil 1920 Vitamin C (Ascorbic acid) Citrus, most fresh foods 1920 Vitamin D (Calciferol) Cod liver oil 1920 Vitamin B2 (Riboflavin) Meat, dairy products, eggs 1922 (Vitamin E) (Tocopherol) Wheat germ oil, unrefined vegetable oils 1926 Vitamin B12 (Cobalamins) Liver, eggs, animal products 1929... Continue Reading →
They are huge, but very docile. The native breed is creamy white in colour, with a distinctive hump. Sometimes the pious people of India can be seen feeding a roadside cow with a carrot or chappati or some water. The two reasons to stop drinking milk are The Health perspective and The Moral perspective to... Continue Reading →
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