Here are the lists of top two vegetables and fruits producing countries. Note: Not all the vegetables and fruits are listed. Vegetables Vegetable Largest Producer Second Largest Producer Dry Bean India Brazil Onion and Garlic China India Cabbage China India Green Bean China Indonesia Chick peas India Pakistan Pulses India Mozambique Cauliflowers and Broccoli China India Brinjal China... Continue Reading →
Know : Food Additives, How they are numbered and Few scariest additives!
Various Food Additives Acids - Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, fumaric acid, and lactic acid. Acidity regulators - Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking agents - Anticaking agents keep powders such as milk powder from caking or sticking. Antifoaming... Continue Reading →