Food We Eat : Conventional Breakfast (30 Countries)

Argentina: Danish Pastries filled with Custard Australia: Cold Cereal, Milk and Toast Brazil: Ham, Cheese, Bread, Milk, Coffee Canada: Eggs, Potatoes, Sausage, Ham, Pancakes Chile: Bread and Cheese, Jelly or Yogurt and Cereal China: Dim sum Colombia: Changua Milk, Scallion, and Egg soup Cuba: Cuban Bread dunked in Sweetened Coffee Egypt: Fava Beans, Chickpeas, Hard... Continue Reading →

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