Here are the delicious top 50 Vegetarian foods from across the world. Hope this makes you hungry 🙂 Eat Well Live Well.Â
Which is your favourite among these? or any other food? Please comment below…
ITALIAN Mamma Contaldo’s ricotta dumplings (ndundari con salsa di pomodoro e basilico)
ISRAELI Antipasti couscous salad
MODERN AUSTRALIAN Farro and three mushroom ragout
ITALIAN Duck egg tagliolini with nettles and lemon
ITALIAN Pea and ricotta fritti
ISRAELI Eggs poached in spicy tomato sauce (shakshuka)
JAPANESE Miso-glazed eggplant
VIETNAMESE Crisp tofu cooked in tomato-pepper sauce (dau hu sot ca)
MEXICAN Blue corn quesadillas with mushrooms (quesadillas azules con hongos)
THAI Green papaya salad (som tum)
INDIAN Blackened paneer skewers
MIDDLE EASTERN Haloumi with baba ganoush and pomegranate dressing
Italian Eggplant Meat Balls
ITALIAN Broccoli and mascarpone ravioli with anchovy, chilli and lemon
MOROCCAN Carrot salad with labneh
INDIAN Palak paneer
MODERN AUSTRALIAN Cauliflower cheese
MEXICAN Pinto bean soup (sopa de frijol)
MODERN AUSTRALIAN Ricotta and balsamic tart with heirloom tomatoes
TURKISH Dried eggplant dolma (kuru patlican dolmasi)
SRI LANKAN Dhal
SOUTH AMERICAN Creamy rice croquettes
VIETNAMESE Green beans stir fried with oyster mushroom and garlic (dau que xao nam bao ngu)
TURKISH Beetroot and feta salad
MODERN AUSTRALIAN Best ever rosemary roast potatoes
MODERN ASIAN Chilli and orange grilled tofu with Asian greens
EGYPTIAN Egyptian carrot salad with pita, almonds and olives
ITALIAN Fresh pasta squares with ricotta and vegetables (sagne a pezze alla pecorara con verdure)
JAPANESE Cold soba noodle salad (zaru soba)
VIETNAMESE Lemongrass tofu and chilli kangkong
TURKISH Fried potatoes and chillies (kizartma)
MODERN AUSTRALIAN Portobello peach burgers
MODERN AUSTRALIAN Braised cabbage and carrots with roasted walnuts
IRANIAN (PERSIAN) Herb and feta oven omelette (kuku)
INDIAN Cabbage with coconut and split chickpeas (band gobi sabzi)
AMERICAN Fried green tomatoes
LEBANESE Lebanese zucchini fritters (ejjeh koussa)
MODERN AUSTRALIAN Fenugreek and ricotta tart
EGYPTIAN Lentils and rice with tomato (koshari)
POLISH Cheese blintzes with blueberry sauce (nalesniki z serem)
ITALIAN Beetroot ravioli with sage butter
AFGHAN Afghani eggs with fragrant lentils and pita
IRANIAN (PERSIAN) Persian potato patties with garlic chives (kuku-ye sibzamini)
MODERN AUSTRALIAN Beetroot, apple and goat’s cheese wraps
MODERN AUSTRALIAN Chickpea, pumpkin and cavolo nero “cassoulet”
ITALIAN Chickpea and caraway seed battered cauliflower, black olives and rosemary
GREEK Crumbed fried zucchini
JEWISH Artichoke and olive blini pan pies
MEXICAN Quesadillas with zucchini flowers, cheese and hibiscus
SRI LANKAN Dry cashew curry
Courtesy : www.sbs.com.au ( You can learn how to cook all these foods from this website)
