Here are the delicious top 50 Vegetarian foods from across the world. Hope this makes you hungry 🙂 Eat Well Live Well.Â
Which is your favourite among these? or any other food? Please comment below…
EGYPTIAN Lentils and rice with tomato (koshari)
MEXICAN Pinto bean soup (sopa de frijol)
THAI Green papaya salad (som tum)
EGYPTIAN Egyptian carrot salad with pita, almonds and olives
Italian Eggplant Meat Balls
AFGHAN Afghani eggs with fragrant lentils and pita
POLISH Cheese blintzes with blueberry sauce (nalesniki z serem)
MODERN ASIAN Chilli and orange grilled tofu with Asian greens
IRANIAN (PERSIAN) Persian potato patties with garlic chives (kuku-ye sibzamini)
VIETNAMESE Lemongrass tofu and chilli kangkong
ITALIAN Duck egg tagliolini with nettles and lemon
ISRAELI Antipasti couscous salad
TURKISH Dried eggplant dolma (kuru patlican dolmasi)
ITALIAN Chickpea and caraway seed battered cauliflower, black olives and rosemary
MODERN AUSTRALIAN Ricotta and balsamic tart with heirloom tomatoes
SRI LANKAN Dhal
ISRAELI Eggs poached in spicy tomato sauce (shakshuka)
MIDDLE EASTERN Haloumi with baba ganoush and pomegranate dressing
MODERN AUSTRALIAN Farro and three mushroom ragout
MODERN AUSTRALIAN Chickpea, pumpkin and cavolo nero “cassoulet”
VIETNAMESE Green beans stir fried with oyster mushroom and garlic (dau que xao nam bao ngu)
INDIAN Blackened paneer skewers
SOUTH AMERICAN Creamy rice croquettes
MEXICAN Blue corn quesadillas with mushrooms (quesadillas azules con hongos)
ITALIAN Fresh pasta squares with ricotta and vegetables (sagne a pezze alla pecorara con verdure)
JAPANESE Cold soba noodle salad (zaru soba)
VIETNAMESE Crisp tofu cooked in tomato-pepper sauce (dau hu sot ca)
MODERN AUSTRALIAN Fenugreek and ricotta tart
TURKISH Fried potatoes and chillies (kizartma)
MOROCCAN Carrot salad with labneh
MODERN AUSTRALIAN Best ever rosemary roast potatoes
ITALIAN Mamma Contaldo’s ricotta dumplings (ndundari con salsa di pomodoro e basilico)
JEWISH Artichoke and olive blini pan pies
GREEK Crumbed fried zucchini
TURKISH Beetroot and feta salad
ITALIAN Pea and ricotta fritti
JAPANESE Miso-glazed eggplant
SRI LANKAN Dry cashew curry
IRANIAN (PERSIAN) Herb and feta oven omelette (kuku)
AMERICAN Fried green tomatoes
MODERN AUSTRALIAN Braised cabbage and carrots with roasted walnuts
LEBANESE Lebanese zucchini fritters (ejjeh koussa)
ITALIAN Beetroot ravioli with sage butter
ITALIAN Broccoli and mascarpone ravioli with anchovy, chilli and lemon
MODERN AUSTRALIAN Beetroot, apple and goat’s cheese wraps
INDIAN Cabbage with coconut and split chickpeas (band gobi sabzi)
MEXICAN Quesadillas with zucchini flowers, cheese and hibiscus
INDIAN Palak paneer
MODERN AUSTRALIAN Portobello peach burgers
MODERN AUSTRALIAN Cauliflower cheese
Courtesy : www.sbs.com.au ( You can learn how to cook all these foods from this website)
