Here are the delicious top 50 Vegetarian foods from across the world. Hope this makes you hungry 🙂 Eat Well Live Well.Â
Which is your favourite among these? or any other food? Please comment below…
JAPANESE Miso-glazed eggplant
MODERN AUSTRALIAN Portobello peach burgers
MODERN AUSTRALIAN Braised cabbage and carrots with roasted walnuts
ITALIAN Chickpea and caraway seed battered cauliflower, black olives and rosemary
MODERN AUSTRALIAN Cauliflower cheese
ITALIAN Fresh pasta squares with ricotta and vegetables (sagne a pezze alla pecorara con verdure)
IRANIAN (PERSIAN) Persian potato patties with garlic chives (kuku-ye sibzamini)
MOROCCAN Carrot salad with labneh
INDIAN Palak paneer
MODERN AUSTRALIAN Beetroot, apple and goat’s cheese wraps
MODERN ASIAN Chilli and orange grilled tofu with Asian greens
ITALIAN Beetroot ravioli with sage butter
AFGHAN Afghani eggs with fragrant lentils and pita
MODERN AUSTRALIAN Fenugreek and ricotta tart
MEXICAN Pinto bean soup (sopa de frijol)
MODERN AUSTRALIAN Chickpea, pumpkin and cavolo nero “cassoulet”
VIETNAMESE Crisp tofu cooked in tomato-pepper sauce (dau hu sot ca)
MEXICAN Blue corn quesadillas with mushrooms (quesadillas azules con hongos)
MEXICAN Quesadillas with zucchini flowers, cheese and hibiscus
EGYPTIAN Lentils and rice with tomato (koshari)
SOUTH AMERICAN Creamy rice croquettes
TURKISH Fried potatoes and chillies (kizartma)
Italian Eggplant Meat Balls
INDIAN Cabbage with coconut and split chickpeas (band gobi sabzi)
GREEK Crumbed fried zucchini
AMERICAN Fried green tomatoes
TURKISH Beetroot and feta salad
POLISH Cheese blintzes with blueberry sauce (nalesniki z serem)
INDIAN Blackened paneer skewers
ISRAELI Antipasti couscous salad
MODERN AUSTRALIAN Best ever rosemary roast potatoes
LEBANESE Lebanese zucchini fritters (ejjeh koussa)
MIDDLE EASTERN Haloumi with baba ganoush and pomegranate dressing
ITALIAN Duck egg tagliolini with nettles and lemon
SRI LANKAN Dhal
IRANIAN (PERSIAN) Herb and feta oven omelette (kuku)
ITALIAN Broccoli and mascarpone ravioli with anchovy, chilli and lemon
ITALIAN Mamma Contaldo’s ricotta dumplings (ndundari con salsa di pomodoro e basilico)
SRI LANKAN Dry cashew curry
VIETNAMESE Lemongrass tofu and chilli kangkong
JEWISH Artichoke and olive blini pan pies
VIETNAMESE Green beans stir fried with oyster mushroom and garlic (dau que xao nam bao ngu)
JAPANESE Cold soba noodle salad (zaru soba)
TURKISH Dried eggplant dolma (kuru patlican dolmasi)
MODERN AUSTRALIAN Ricotta and balsamic tart with heirloom tomatoes
THAI Green papaya salad (som tum)
ITALIAN Pea and ricotta fritti
MODERN AUSTRALIAN Farro and three mushroom ragout
ISRAELI Eggs poached in spicy tomato sauce (shakshuka)
EGYPTIAN Egyptian carrot salad with pita, almonds and olives
Courtesy : www.sbs.com.au ( You can learn how to cook all these foods from this website)
