Here are the delicious top 50 Vegetarian foods from across the world. Hope this makes you hungry 🙂 Eat Well Live Well.Â
Which is your favourite among these? or any other food? Please comment below…
POLISH Cheese blintzes with blueberry sauce (nalesniki z serem)
IRANIAN (PERSIAN) Herb and feta oven omelette (kuku)
MODERN AUSTRALIAN Best ever rosemary roast potatoes
JAPANESE Miso-glazed eggplant
ITALIAN Chickpea and caraway seed battered cauliflower, black olives and rosemary
MEXICAN Pinto bean soup (sopa de frijol)
ISRAELI Eggs poached in spicy tomato sauce (shakshuka)
MODERN AUSTRALIAN Chickpea, pumpkin and cavolo nero “cassoulet”
MEXICAN Blue corn quesadillas with mushrooms (quesadillas azules con hongos)
EGYPTIAN Egyptian carrot salad with pita, almonds and olives
ITALIAN Pea and ricotta fritti
MODERN AUSTRALIAN Farro and three mushroom ragout
JEWISH Artichoke and olive blini pan pies
MOROCCAN Carrot salad with labneh
Italian Eggplant Meat Balls
ITALIAN Broccoli and mascarpone ravioli with anchovy, chilli and lemon
MODERN AUSTRALIAN Portobello peach burgers
EGYPTIAN Lentils and rice with tomato (koshari)
VIETNAMESE Crisp tofu cooked in tomato-pepper sauce (dau hu sot ca)
MODERN AUSTRALIAN Ricotta and balsamic tart with heirloom tomatoes
AMERICAN Fried green tomatoes
ITALIAN Fresh pasta squares with ricotta and vegetables (sagne a pezze alla pecorara con verdure)
VIETNAMESE Lemongrass tofu and chilli kangkong
SRI LANKAN Dry cashew curry
JAPANESE Cold soba noodle salad (zaru soba)
TURKISH Beetroot and feta salad
MEXICAN Quesadillas with zucchini flowers, cheese and hibiscus
VIETNAMESE Green beans stir fried with oyster mushroom and garlic (dau que xao nam bao ngu)
MODERN ASIAN Chilli and orange grilled tofu with Asian greens
SRI LANKAN Dhal
IRANIAN (PERSIAN) Persian potato patties with garlic chives (kuku-ye sibzamini)
INDIAN Palak paneer
THAI Green papaya salad (som tum)
GREEK Crumbed fried zucchini
MODERN AUSTRALIAN Beetroot, apple and goat’s cheese wraps
MODERN AUSTRALIAN Braised cabbage and carrots with roasted walnuts
INDIAN Cabbage with coconut and split chickpeas (band gobi sabzi)
ITALIAN Beetroot ravioli with sage butter
MODERN AUSTRALIAN Fenugreek and ricotta tart
ITALIAN Mamma Contaldo’s ricotta dumplings (ndundari con salsa di pomodoro e basilico)
AFGHAN Afghani eggs with fragrant lentils and pita
MIDDLE EASTERN Haloumi with baba ganoush and pomegranate dressing
TURKISH Fried potatoes and chillies (kizartma)
LEBANESE Lebanese zucchini fritters (ejjeh koussa)
ITALIAN Duck egg tagliolini with nettles and lemon
MODERN AUSTRALIAN Cauliflower cheese
SOUTH AMERICAN Creamy rice croquettes
ISRAELI Antipasti couscous salad
INDIAN Blackened paneer skewers
TURKISH Dried eggplant dolma (kuru patlican dolmasi)
Courtesy : www.sbs.com.au ( You can learn how to cook all these foods from this website)
