Arame (Eisenia bicyclis, syn. Ecklonia bicyclis), sea oak is a species of kelp best known for its use in Japanese cuisine. Badderlocks (Alaria esculenta) Alaria esculenta is an edible seaweed, also known as dabberlocks or badderlocks, or winged kelp. It is a traditional food along the coasts of the far north Atlantic Ocean. It may... Continue Reading →
This will reveal the pathetic state of #Indian #Food #Safety. Will India ban Ajinomoto now? #Maggi row has made everyone talk about MSG aka Monosodium Glutamate. But we people are so unaware / lethargic to be frank. This MSG is also called as Ajinomoto. Which is widely used across India in most of the foods... Continue Reading →
27 Effects of Smoking on Body
Citrus fruits are notable for their fragrance, partly due to flavonoids and limonoids (which in turn are terpenes) contained in the rind, and most are juice-laden. The juice contains a high quantity of citric acid giving them their characteristic sharp flavour. The genus is commercially important as many species are cultivated for their fruit,... Continue Reading →
Tea is normally adulterated using re-colored used tea, waste (leftover leaves after straining the tea) is collected from tea stalls, dried in the sun, mixed with colours (water soluble coal tar dyes) and some amount of genuine tea to give it the flavour and this mixture is sold as loose tea There is a simple... Continue Reading →
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