Food We Eat : List of Edible Seaweeds

Arame (Eisenia bicyclis, syn. Ecklonia bicyclis), sea oak is a species of kelp best known for its use in Japanese cuisine. Badderlocks (Alaria esculenta) Alaria esculenta is an edible seaweed, also known as dabberlocks or badderlocks, or winged kelp. It is a traditional food along the coasts of the far north Atlantic Ocean. It may... Continue Reading →

Alert! : Will India #BAN #Ajinomoto?

This will reveal the pathetic state of ‪#‎Indian‬ ‪#‎Food‬ ‪#‎Safety‬. Will India ban Ajinomoto now? ‪#‎Maggi‬ row has made everyone talk about MSG aka Monosodium Glutamate. But we people are so unaware / lethargic to be frank. This MSG is also called as Ajinomoto. Which is widely used across India in most of the foods... Continue Reading →

Know : List of Citrus Fruits

  Citrus fruits are notable for their fragrance, partly due to flavonoids and limonoids (which in turn are terpenes) contained in the rind, and most are juice-laden. The juice contains a high quantity of citric acid giving them their characteristic sharp flavour. The genus is commercially important as many species are cultivated for their fruit,... Continue Reading →

Know : Finding Adulterated Tea

Tea is normally adulterated using re-colored used tea, waste (leftover leaves after straining the tea) is collected from tea stalls, dried in the sun, mixed with colours (water soluble coal tar dyes) and some amount of genuine tea to give it the flavour and this mixture is sold as loose tea There is a simple... Continue Reading →

Food We Eat : List of Varieties of Mangoes

Worldwide, hundreds of mango cultivars exist. In mango orchards, multiple cultivars are often grown together to improve cross-pollination. Two of the most important cultivars are the Chaunsa, which is particularly common in Pakistan, and the Tommy Atkins, which dominates the world export trade because it can be easily transported and has a good shelf-life, although... Continue Reading →

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